There’s something about the aroma of a perfectly baked meatloaf that brings back memories of cozy family dinners. Picture this: a golden-brown crust encasing a tender, savory interior, wafting rich scents of herbs and spices through the kitchen. Cracker Barrel Meatloaf is not just any meatloaf; it’s like a warm hug for your taste buds, offering a delightful blend of flavors that makes you want to dive in face-first. For more inspiration, check out this Mushroom Swiss Cheese Meatloaf recipe.
In my house, meatloaf has always been more than just a dish; it’s an experience. I remember my mom’s version, which she would serve with mashed potatoes and green beans. The anticipation built as we waited for it to come out of the oven, and when it did, you could hear forks clinking as we eagerly dove into our plates. Garlic Parmesan Chicken and Potatoes Now, whenever I whip up Cracker Barrel Meatloaf, I’m transported back to those family gatherings filled with laughter and love. This dish is perfect for Sunday dinners or any occasion where comfort food reigns supreme.
Why You'll Love This Recipe
- This Cracker Barrel Meatloaf is incredibly easy to prepare, making weeknight cooking a breeze.
- Its flavor profile strikes the perfect balance between savory and slightly sweet, creating a taste sensation.
- The visual appeal will have your family asking for seconds before they even take a bite!
- Plus, it’s versatile enough to serve with various sides, from mashed potatoes to roasted veggies.
Ingredients for Cracker Barrel Meatloaf
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use 80/20 ground beef for optimal moisture and flavor; leaner cuts may lead to a dry meatloaf.
- Breadcrumbs: These help bind the loaf together; seasoned breadcrumbs can add extra flavor.
- Eggs: A couple of large eggs act as a binder, holding everything together in meaty harmony.
- Onion: Diced onion adds sweetness and moisture; sautéing them first enhances their flavor.
- Ketchup: Not just for topping! Ketchup mixed in keeps the meatloaf moist while adding tangy goodness.
For the Seasoning:
- Salt and Pepper: Essential for enhancing flavors; don’t be shy—season generously!
- Worcestershire Sauce: A splash adds depth and umami that elevates the overall taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cracker Barrel Meatloaf
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal later.
Step 2: Sauté Those Onions
In a skillet over medium heat, add some olive oil and sauté your diced onions until they’re soft and translucent—about five minutes should do the trick!
Step 3: Mix It All Together
In a large bowl, combine ground beef, sautéed onions, breadcrumbs, eggs, ketchup, Worcestershire sauce, salt, and pepper. Get in there with your hands (it’s messy but fun!) and mix until just combined.
Step 4: Shape the Loaf
Transfer your mixture into the prepared loaf pan. Form it into a nice loaf shape—think of it as sculpting meat art! Smooth out the top for an even bake.
Step 5: Add Topping
Spread some additional ketchup over the top of your meatloaf if you want that classic glaze finish. It adds both flavor and an appealing look.
Step 6: Bake Away
Pop that beauty into your preheated oven and bake for about one hour or until it reaches an internal temperature of 160°F (71°C). Let it rest for ten minutes before slicing.
Transfer to plates and serve with sides like mashed potatoes or steamed vegetables for an unforgettable meal that will have everyone coming back for more!
You Must Know
- Cracker Barrel Meatloaf is a comfort food classic that never fails to impress.
- It’s moist, flavorful, and perfect for family dinners.
- You’ll love how easy it is to prepare and how it warms the soul with every bite.
Perfecting the Cooking Process
Start by preheating your oven while you mix the meatloaf ingredients. Form the loaf, place it in a baking dish, and then whip up a zesty glaze while it cooks. This way, everything comes together seamlessly, resulting in a juicy Cracker Barrel Meatloaf.
Add Your Touch
Feel free to customize your Cracker Barrel Meatloaf with different meats or veggies. Add some chopped bell peppers for extra crunch or swap out breadcrumbs for crushed crackers if you’re feeling adventurous.
Storing & Reheating
Store any leftover Cracker Barrel Meatloaf in an airtight container in the fridge for up to three days. When reheating, pop it in the oven at 350°F until warmed through to retain that juicy goodness.
Chef's Helpful Tips
- To make your Cracker Barrel Meatloaf even better, remember to let it rest after cooking; this helps retain moisture.
- Don’t overmix your ingredients; just combine them until blended for the best texture.
- Finally, use a meat thermometer to ensure it’s cooked perfectly without drying out.
There was that time I made Cracker Barrel Meatloaf for my friends’ potluck, and they devoured it faster than I could say “meatloaf.” The warm compliments and happy faces made me realize this recipe holds a special place in my heart—and my kitchen!
FAQs:
What ingredients are needed for Cracker Barrel Meatloaf?
To prepare Cracker Barrel Meatloaf, you will need ground beef, breadcrumbs, onion, bell pepper, eggs, milk, and a blend of seasonings. The special sauce typically includes ketchup and brown sugar, which adds a sweet touch. Slow Cooker Pork Roast These ingredients come together to create a moist and flavorful meatloaf that closely resembles the beloved restaurant version. It’s essential to use fresh ingredients for the best taste.
How do I cook Cracker Barrel Meatloaf?
Cooking Cracker Barrel Meatloaf involves mixing your ingredients until well combined, shaping the mixture into a loaf, and placing it in a baking dish. Bake it at 350°F for about an hour or until the internal temperature reaches 160°F. Basting with sauce midway through cooking can enhance the flavor and keep it moist. Letting it rest after baking allows the juices to redistribute.
Can I freeze Cracker Barrel Meatloaf?
Yes, you can freeze Cracker Barrel Meatloaf! After cooking and allowing it to cool completely, wrap it tightly in plastic wrap or aluminum foil before placing it in an airtight container. This method helps preserve its flavor and texture. When you’re ready to enjoy it again, thaw it overnight in the refrigerator and reheat thoroughly before serving.
What sides pair well with Cracker Barrel Meatloaf?
Cracker Barrel Meatloaf pairs wonderfully with several classic sides. Mashed potatoes are a favorite choice due to their creamy texture complementing the meatloaf’s richness. Other great options include green beans or corn for a vegetable side, and homemade biscuits for a comforting addition. A fresh salad can also balance the meal nicely while providing some crunch.
Conclusion for Cracker Barrel Meatloaf:
Cracker Barrel Meatloaf is an easy-to-make dish that brings comfort food to your table. By using simple ingredients like ground beef and breadcrumbs, this recipe creates a flavorful loaf that appeals to many palates. Cooking it at the right temperature ensures a juicy outcome every time. Tomato Pasta Recipe Don’t forget to experiment with sides that enhance your meal experience! Enjoy this hearty dish as part of your family’s dinner rotation for satisfying nights ahead.
Cracker Barrel Meatloaf
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8
Description
Cracker Barrel Meatloaf is a heartwarming dish that combines tender, flavorful ground beef with a savory blend of spices and a tangy ketchup glaze. This easy-to-make recipe is perfect for family dinners or cozy weeknight meals, bringing nostalgia and comfort to your table.
Ingredients
- 1 ½ lbs ground beef (80/20)
- 1 cup seasoned breadcrumbs
- 2 large eggs
- 1 medium onion, diced
- ½ cup ketchup (plus extra for topping)
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Sauté diced onions in olive oil over medium heat until softened (about 5 minutes).
- In a large bowl, combine ground beef, sautéed onions, breadcrumbs, eggs, ketchup, Worcestershire sauce, salt, and pepper. Mix until just combined.
- Shape the mixture into a loaf and place in the prepared pan. Spread additional ketchup on top if desired.
- Bake for about 1 hour or until internal temperature reaches 160°F (71°C). Let rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 290
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 90mg
Keywords: Customize by adding chopped bell peppers or substituting crushed crackers for breadcrumbs. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven at 350°F until warmed through.