Description
Shrimp Avocado Salad is a refreshing and vibrant dish that brings together tender shrimp, creamy avocado, and crunchy veggies, all tossed in a zesty lime dressing. Perfect for summer gatherings or a light lunch, this salad dazzles with its colorful presentation and delightful explosion of flavors. Quick to prepare and easily customizable, it’s an ideal recipe for impressing family and friends without the fuss.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1 medium cucumber, diced
- ½ small red onion, thinly sliced
- ¼ cup fresh cilantro, chopped
- Juice of 2 limes (about ¼ cup)
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Heat a skillet over medium heat. Add olive oil and sauté shrimp until pink and opaque (3–4 minutes per side). Remove from heat and let cool.
- While the shrimp cools, chop cherry tomatoes, cucumber, red onion, and avocados into bite-sized pieces.
- In a small bowl, whisk together lime juice, olive oil, salt, and pepper. Adjust seasoning to taste.
- In a large mixing bowl, combine cooked shrimp and chopped veggies. Pour the dressing over the mixture and gently toss to coat evenly.
- Serve immediately or chill for a refreshing dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 17g
- Cholesterol: 200mg
Keywords: - For added flavor, marinate the shrimp in lime juice before cooking. - Substitute grilled chicken or tofu for a non-seafood option. - Consider adding corn or jalapeños for extra crunch or spice.