Grilled Peaches with Cinnamon Honey Ricotta are like summer on a plate—juicy, sweet, and kissed by a smoky grill. The moment those peaches hit the heat, their natural sweetness intensifies, creating an aroma that could make even the grumpiest neighbor smile. Imagine taking a bite: the warm, caramelized exterior gives way to soft, juicy fruit that melds beautifully with creamy ricotta drizzled with honey and sprinkled with cinnamon. Trust me; you’ll want to make these at your next barbecue or cozy family gathering.
This dish isn’t just a recipe for me; it’s a delightful memory of summer evenings spent around the grill with friends and family. I remember one particular night when we decided to experiment with fruit on the grill. Who knew that grilling could transform humble peaches into such an elegant dessert? Now, I whip up these Grilled Peaches with Cinnamon Honey Ricotta whenever I want to impress guests or just treat myself after a long day. Banana pudding cheesecake.
Why You'll Love This Recipe
- Grilling peaches is incredibly easy and requires minimal prep time.
- The flavor profile combines sweet and creamy, making it irresistible.
- Visually stunning, these grilled peaches are perfect for impressing guests at any gathering.
- Versatile enough for breakfast, dessert, or anytime you need a tasty snack!
Ingredients for Grilled Peaches with Cinnamon Honey Ricotta
Here’s what you’ll need to make this delicious dish:
- Fresh Peaches: Choose ripe peaches that yield slightly to pressure for the best grilling experience.
- Ricotta Cheese: Use whole milk ricotta for creaminess; it pairs perfectly with grilled fruit.
- Honey: Opt for raw honey if possible; its flavor elevates the dish significantly.
- Cinnamon: Freshly ground cinnamon adds depth and warmth to the sweet ricotta.
- Olive Oil: Brush peaches lightly with olive oil before grilling to prevent sticking and enhance flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Grilled Peaches with Cinnamon Honey Ricotta
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Grill
Start by preheating your grill to medium heat, about 350°F (175°C). This temperature helps achieve those lovely grill marks without turning your peaches into mush.
Step 2: Prepare Your Peaches
Cut each peach in half and remove the pit. Lightly brush each half with olive oil—this will keep them from sticking and create a beautiful char.
Step 3: Grill the Peaches
Place the peach halves cut-side down on the grill. Close the lid and grill for about 4-5 minutes until they have nice grill marks and are slightly softened.
Step 4: Mix Your Ricotta
While your peaches are on the grill, combine ricotta cheese, honey (about two tablespoons), and a sprinkle of cinnamon in a bowl. Mix until smooth and creamy—taste it; you might want to add more honey!
Step 5: Assemble Your Dish
Once your peaches are done grilling, remove them from the heat. Place each half on a plate and generously spoon your cinnamon honey ricotta over them.
Step 6: Serve With Style
Drizzle any remaining honey over the top for extra sweetness and finish with a light dusting of cinnamon. Serve warm—and don’t forget to impress your guests with how easy it was!
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every bite of these Grilled Peaches with Cinnamon Honey Ricotta—trust me; they won’t last long! perfect picnic chicken salad.
You Must Know
- Grilled Peaches with Cinnamon Honey Ricotta is not just a dessert; it’s a celebration of summer.
- With juicy peaches and creamy ricotta, this dish brings sunshine to your table.
- Perfect for impressing guests or enjoying a sweet treat alone, it’s easy to make yet looks gourmet!
Perfecting the Cooking Process
Start by preheating your grill to medium heat. Slice the peaches in half and remove the pit. Grill them cut-side down for about five minutes until they get those beautiful grill marks. While they’re grilling, whip up your cinnamon honey ricotta for a perfect finish.
Add Your Touch
Feel free to customize your Grilled Peaches with Cinnamon Honey Ricotta! Try using mascarpone instead of ricotta for a richer flavor or add crushed nuts for extra crunch. You can even drizzle balsamic reduction over the top for a tangy twist!
Storing & Reheating
Store any leftover grilled peaches in an airtight container in the fridge for up to three days. To reheat, simply warm them on the grill for a couple of minutes or in the microwave for quick enjoyment while maintaining their sweetness.
Chef's Helpful Tips
- When grilling peaches, choose ripe ones that yield slightly when pressed; they’ll caramelize beautifully.
- Always maintain medium heat to avoid burning.
- Lastly, don’t skip the cinnamon honey—it’s what elevates this dish from good to spectacular!
Sharing this recipe brings back fond memories of summer barbecues with friends where we all gathered around, eagerly awaiting those perfectly grilled peaches topped with that luscious cinnamon honey ricotta.
FAQs
What are the best peaches for grilling?
When it comes to grilling peaches, it’s best to choose ripe but firm varieties. Freestone peaches work well because the pit separates easily from the flesh. Varieties such as Yellow Globe or Donut peaches add unique flavors and textures. Look for peaches that have a vibrant color and slight give when pressed gently. Avoid overly soft or bruised fruits, as they may not hold their shape on the grill. Grilling enhances their natural sweetness, making any variety delightful when paired with cinnamon honey ricotta.
How do you prepare peaches for grilling?
Preparing peaches for grilling is straightforward. Start by washing them thoroughly to remove any dirt or pesticides. Cut each peach in half and remove the pit carefully. You can leave the skin on, as it helps maintain their structure during cooking. For added flavor, brush the cut sides lightly with olive oil or melted butter before placing them on the grill. This step not only prevents sticking but also enhances their caramelization, resulting in delicious grilled peaches with cinnamon honey ricotta.
Can I use other types of fruit instead of peaches?
Absolutely! While grilled peaches are a classic choice, you can experiment with other fruits like nectarines, plums, or even pineapples. Each fruit brings its unique flavor profile and texture to your dish. Just ensure your chosen fruit can withstand grilling without falling apart. For example, nectarines provide a similar taste to peaches and can be grilled in the same way. Pairing these fruits with cinnamon honey ricotta creates a versatile dessert that appeals to various palates. For more inspiration, check out this Baked Apples with Feta recipe.
How do you store leftover grilled peaches?
To store leftover grilled peaches, let them cool completely at room temperature first. Once cooled, place them in an airtight container and store them in the refrigerator for up to three days. If you’re concerned about losing flavor or texture, consider storing them without the ricotta topping and adding it fresh when you’re ready to enjoy again. Reheating is possible; just warm them gently on a skillet or microwave to retain their deliciousness while enjoying your grilled peaches with cinnamon honey ricotta.
Conclusion for Grilled Peaches with Cinnamon Honey Ricotta
Grilled peaches with cinnamon honey ricotta offer an easy yet elegant dessert option perfect for summer gatherings or cozy nights at home. Selecting ripe freestone peaches ensures a delightful experience as you grill them to caramelized perfection. The combination of sweet, juicy fruit with creamy ricotta enriched by cinnamon and honey creates a blissful harmony of flavors. guilt-free dessert option Sweet potato side dish Whether enjoyed warm or chilled, this dish will impress guests and satisfy your cravings for something sweet yet wholesome. Enjoy this recipe today!
Grilled Peaches with Cinnamon Honey Ricotta
- Total Time: 15 minutes
- Yield: Serves 4
Description
Grilled Peaches with Cinnamon Honey Ricotta is a delightful summer dessert that captures the essence of warm evenings. The juicy, caramelized peaches are perfectly complemented by the creamy ricotta, drizzled with honey and dusted with cinnamon. This easy-to-make dish is perfect for barbecues or intimate gatherings, offering a refreshing and indulgent treat that will leave your guests raving.
Ingredients
- 4 ripe peaches, halved and pitted
- 1 cup whole milk ricotta cheese
- 2 tablespoons raw honey
- 1 teaspoon ground cinnamon
- 1 tablespoon olive oil
Instructions
- Preheat your grill to medium heat (about 350°F / 175°C).
- Brush each peach half lightly with olive oil.
- Place peaches cut-side down on the grill and cook for 4-5 minutes until grill marks appear and they soften slightly.
- In a bowl, mix ricotta, honey, and cinnamon until smooth.
- Remove peaches from the grill, place them on plates, and top generously with the cinnamon honey ricotta.
- Drizzle any remaining honey over the top and finish with an extra sprinkle of cinnamon before serving warm.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 peach half with ricotta
- Calories: 215
- Sugar: 19g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: - For added richness, substitute mascarpone cheese for ricotta. - Experiment by adding crushed nuts or a balsamic reduction for extra flavor. - Store leftover grilled peaches in an airtight container in the fridge for up to three days.