Homemade Pumpkin Spice Crumble Cake is the kind of dessert that wraps you in a cozy hug. Imagine a slice of soft, spiced cake topped with a crunchy crumble, filling your kitchen with the irresistible scent of cinnamon and nutmeg. cozy comfort food pairing It’s the ultimate comfort food for chilly fall evenings, perfect for gatherings or just because you deserve a treat.
This delightful cake has a special place in my heart. Every autumn, I whip up this recipe while reminiscing about family gatherings, laughter, and the joy of sharing sweet moments. Whether it’s Halloween, Thanksgiving, or simply a Sunday afternoon, this cake brings people together in delicious harmony.
Why You'll Love This Recipe
- This Homemade Pumpkin Spice Crumble Cake is easy to prepare and perfect for novice bakers.
- The flavor profile will make your taste buds dance with delight as every bite bursts with warm spices.
- Its beautiful layers will impress anyone who lays eyes on it at your table.
- Enjoy it warm with a dollop of whipped cream or as an afternoon snack; it’s versatile enough for any occasion.
Ingredients for Homemade Pumpkin Spice Crumble Cake
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for creating the cake’s structure; sifted flour makes your cake lighter.
- Baking Powder: Helps the cake rise; ensure it’s fresh for the best results.
- Cinnamon: A must-have spice that adds warmth and depth to your pumpkin flavor.
- Nutmeg: A pinch enhances the overall aroma and taste of the cake—just don’t overdo it!
- Brown Sugar: For sweetness and moisture; dark brown sugar adds even more richness.
- Pumpkin Puree: Use canned or homemade; it’s the star ingredient that defines this recipe.
- Eggs: Bind everything together while adding moisture; large eggs work best.
- Unsalted Butter: For richness; make sure it’s softened before starting.
For the Crumble Topping:
- Rolled Oats: Provides texture and chewiness to your crumble topping; old-fashioned oats are ideal.
- More Brown Sugar: Adds sweetness to your crumble—who can resist a little extra?
- Cinnamon (again!): Because one dose simply isn’t enough; it enhances that warm, spicy flavor we love.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Homemade Pumpkin Spice Crumble Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease and flour a round cake pan so your masterpiece won’t stick when you try to extract it like a magician pulling a rabbit from a hat.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and brown sugar. You want these dry ingredients combined nicely so they can work their magic later!
Step 3: Combine Wet Ingredients
In another bowl, beat together pumpkin puree, eggs, and softened butter until smooth. Don’t be shy—mix it like you’re auditioning for America’s Got Talent!
Step 4: Combine Everything
Pour your wet mixture into the dry ingredients bowl. Stir gently until just combined; over-mixing could lead to dense cake—nobody wants that!
Step 5: Prepare Crumble Topping
In a small bowl, combine rolled oats, more brown sugar, cinnamon, and some melted butter. Mix until crumbly—think sandy beach vibes but tastier.
Step 6: Bake
Pour half of the batter into the prepared pan. Sprinkle half of the crumble on top before adding the remaining batter and finishing with the rest of that glorious crumble topping. Bake in preheated oven for about 45-50 minutes or until a toothpick comes out clean.
Now comes the hardest part: letting it cool slightly before slicing! Trust me on this one; patience will reward you with heavenly bites! Once cooled slightly, serve with whipped cream or vanilla ice cream if you’re feeling extra fancy.
With each slice of Homemade Pumpkin Spice Crumble Cake served at your next gathering or cozy night in front of Netflix (yes, please!), you’ll find that flavors blend beautifully while keeping everyone coming back for seconds. Enjoy every crumb!
You Must Know
- This delightful Homemade Pumpkin Spice Crumble Cake is not just a treat for your taste buds; it’s a warm hug in dessert form.
- With its rich flavors and cozy aroma, it’s perfect for fall gatherings or simply enjoying on a chilly evening with friends.
Perfecting the Cooking Process
Start by making the crumble topping first. Then, whip up the pumpkin spice batter while it chills in the fridge. Finally, bake it all together for a perfect blend of textures and flavors that will leave your home smelling divine.
Add Your Touch
Feel free to swap regular sugar for brown sugar for extra richness or throw in some chopped nuts for that delightful crunch. You can even add chocolate chips if you’re feeling adventurous—because who doesn’t love a surprise? For more inspiration, check out this Pecan Pie Bars recipe.
Storing & Reheating
To keep your Homemade Pumpkin Spice Crumble Cake fresh, wrap it tightly in plastic wrap and store it in the fridge for up to five days. Reheat individual slices in the microwave for about 15 seconds, or enjoy it cold—your choice!
Chef's Helpful Tips
- Use room temperature ingredients to ensure everything mixes smoothly and bakes evenly.
- Don’t skimp on the spices; they are what makes this cake sing!
- Let the cake cool completely before cutting; this helps maintain its structure.
I still remember the first time I made this cake for my friends’ pumpkin carving party. They devoured every crumb and insisted I make it every year since!
FAQs:
What ingredients do I need for Homemade Pumpkin Spice Crumble Cake?
To make a delicious Homemade Pumpkin Spice Crumble Cake, gather the following ingredients: fresh pumpkin puree, all-purpose flour, granulated sugar, brown sugar, eggs, vegetable oil, baking powder, baking soda, salt, and a mix of warm spices like cinnamon, nutmeg, and cloves. For the crumble topping, you will need oats, more flour, butter, and additional spices. These ingredients create a flavorful cake that perfectly embodies the essence of fall. For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.
How do I store Homemade Pumpkin Spice Crumble Cake?
To keep your Homemade Pumpkin Spice Crumble Cake fresh and moist, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, consider refrigerating it for up to a week. You can also freeze individual slices wrapped tightly in plastic wrap and aluminum foil for up to three months. Thaw at room temperature before enjoying your delicious cake again.
Can I substitute ingredients in the Homemade Pumpkin Spice Crumble Cake?
Yes! You can easily modify the recipe for your Homemade Pumpkin Spice Crumble Cake based on dietary needs or preferences. For instance, use gluten-free flour for a gluten-sensitive option or substitute applesauce for some of the oil to reduce fat content. hearty main dish option You can also replace granulated sugar with coconut sugar or stevia as alternatives. Just ensure that any substitutions maintain the balance of wet and dry ingredients.
What is the best way to serve Homemade Pumpkin Spice Crumble Cake?
The best way to enjoy your Homemade Pumpkin Spice Crumble Cake is warm from the oven or at room temperature. For an extra touch of indulgence, top each slice with whipped cream or a scoop of vanilla ice cream. Pair it with a hot cup of coffee or spiced chai tea for a cozy experience. This cake makes an excellent dessert for gatherings or simply as a delightful treat during autumn.
Conclusion for Homemade Pumpkin Spice Crumble Cake:
In summary, making a Homemade Pumpkin Spice Crumble Cake is an enjoyable experience that brings the warm flavors of fall into your kitchen. With simple ingredients and easy steps, this recipe allows you to create a moist and flavorful cake topped with a delightful crumble. delicious dessert options Remember to store any leftovers properly so you can savor this seasonal treat even longer! Enjoy baking and sharing this comforting dessert with family and friends!
Homemade Pumpkin Spice Crumble Cake
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 10 slices 1x
Description
Homemade Pumpkin Spice Crumble Cake is a delightful dessert that captures the essence of fall in every bite. This moist, spiced cake is topped with a crunchy crumble, filling your kitchen with the warm aromas of cinnamon and nutmeg. Perfect for cozy gatherings or simply treating yourself, this easy-to-make cake will impress your family and friends, making it an autumn staple.
Ingredients
- 1 ¾ cups all-purpose flour
- 2 tsp baking powder
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 cup brown sugar, packed
- 1 cup pumpkin puree
- 2 large eggs
- ½ cup unsalted butter, softened
- 1 cup rolled oats
- ½ cup brown sugar, packed
- 1 tsp cinnamon
- ¼ cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and brown sugar.
- In another bowl, mix pumpkin puree, eggs, and softened butter until smooth.
- Combine the wet and dry ingredients gently until just mixed.
- For the crumble topping, mix oats, brown sugar, cinnamon, and melted butter until crumbly.
- Pour half of the batter into the prepared pan. Sprinkle half of the crumble topping over it. Add remaining batter followed by the rest of the crumble.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Ensure all ingredients are at room temperature for easier mixing. Feel free to add nuts or chocolate chips for extra texture and flavor variations. Store any leftovers wrapped in plastic wrap in the fridge for up to five days.