Description

Churro Cheesecake Donut Cookies combine the best of three beloved desserts into one delightful treat. With a soft, gooey center filled with creamy cheesecake and encased in a crispy cinnamon-sugar coating, these cookies are perfect for brunch or as an indulgent snack. Each bite offers a mouthwatering explosion of flavors that will impress your family and friends.

Ingredients

Scale

2 cups all-purpose flour
1 tsp baking powder
1/2 cup granulated sugar
1/2 cup brown sugar
1 tbsp cinnamon
1/2 cup unsalted butter, softened
2 large eggs
1 tsp vanilla extract
8 oz cream cheese, softened (for filling)
1/2 cup powdered sugar (for filling)
1/2 cup sugar + 1/2 cup cinnamon (for coating)

Instructions

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
Cream together softened butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time and mix in vanilla extract.
In another bowl, whisk flour, baking powder, cinnamon, and salt. Gradually add dry ingredients to wet ingredients until fully combined.
For the filling, beat cream cheese with powdered sugar until smooth.
Scoop dough onto prepared sheets; flatten slightly and place about a teaspoon of cheesecake filling in the center. Fold dough over to seal.
Roll cookies in cinnamon-sugar mixture before placing back on baking sheet. Bake for 12-15 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 12g
Sodium: 110mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 0g
Protein: 3g
Cholesterol: 30mg

Keywords: - Substitute cream cheese with mascarpone for a richer flavor. - Add chocolate chips or extra spices for variations. - Chill dough for easier handling before shaping.