Description
Creamy Parmesan Zucchini is a delightful side dish that transforms fresh zucchini into a comforting and indulgent treat. Coated in a rich, velvety parmesan sauce, this quick and easy recipe is perfect for summer barbecues or cozy family dinners. With just a handful of simple ingredients, you can create a dish that impresses everyone at the table while being vegetarian-friendly. Enjoy the creamy goodness with every bite!
Ingredients
Scale
- 2 medium zucchinis, sliced into ½-inch rounds
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Wash zucchinis thoroughly and slice them into rounds about half an inch thick.
- In a large skillet over medium heat, melt butter. Add minced garlic and sauté until fragrant (about 1 minute).
- Add sliced zucchini to the skillet, seasoning with salt and pepper. Sauté for about 5 minutes until slightly softened but still crunchy.
- Pour in heavy cream and stir gently. Bring to a simmer before adding grated Parmesan cheese. Stir until melted and creamy.
- Adjust seasoning if necessary. Serve immediately, garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 2g
- Sodium: 380mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg
Keywords: Substitute zucchini with summer squash or asparagus for variety. Add cherry tomatoes or bell peppers for extra flavor and color. For healthier options, use low-fat milk instead of heavy cream or reduce the cheese.