There’s something magical about the combination of chocolate, cream, and colorful candy that makes Valentine’s Day Oreo M&M’s Cookies an absolute delight. Imagine biting into a soft, chewy cookie packed with rich chocolate flavor and crunchy morsels of Oreo and M&M’s that practically dance on your taste buds. savory appetizer option The aromas wafting through your kitchen will have everyone swooning before they even take a bite.
As I reminisce about the cherished moments spent baking with my loved ones, these cookies always come to mind. Every Valentine’s Day, we crank up the oven, don our favorite aprons, and dive into a delicious mess of flour and chocolate. These cookies are not just a treat; they’re a celebration of love and laughter shared in the kitchen. Trust me; you’ll want to whip up these beauties for any occasion that calls for sweetness!
Why You'll Love This Recipe
- These cookies are incredibly easy to whip up, making them perfect for last-minute baking.
- Expect a delightful flavor explosion with every bite thanks to the luscious Oreos and colorful M&M’s.
- Their vibrant appearance makes them a showstopper on any dessert table or special occasion.
- They are versatile enough to fit any holiday or celebration beyond Valentine’s Day!
Ingredients for Valentine’s Day Oreo M&M’s Cookies
For more inspiration, check out this strawberry cheesecake cookies recipe.
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for structure, choose unbleached flour for the best texture in your cookies.
- Baking Soda: This ingredient helps the cookies rise beautifully while keeping them soft and chewy.
- Salt: A pinch of salt enhances all the flavors; don’t skip this important step!
- Unsalted Butter: Use room temperature butter for easy mixing and better blending of flavors.
- Granulated Sugar: Sweeten up those cookies with some granulated sugar for a classic cookie flavor.
- Brown Sugar: This adds moisture and richness; packed brown sugar works best here.
- Large Eggs: Eggs provide moisture and help bind everything together beautifully.
- Vanilla Extract: A splash of vanilla gives your cookies that home-baked aroma we all love.
- Oreos: Crushed into bits, these add an irresistible crunch and creaminess to the mix.
- M&M’s: Colorful accents that make these cookies visually striking—plus they add extra sweetness!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Valentine’s Day Oreo M&M’s Cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper so your cookies don’t stick like that one ex you still can’t forget.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together your flour, baking soda, and salt until well combined. Set aside so they can mingle like old friends at a reunion.
Step 3: Cream Butter and Sugars
In a large mixing bowl, beat together the softened unsalted butter with both sugars until fluffy. This should take about three minutes—just enough time for you to belt out your favorite song!
Step 4: Add Eggs and Vanilla
Add in the eggs one at a time along with that glorious vanilla extract. Beat until combined; it should smell heavenly by now.
Step 5: Combine Wet and Dry Ingredients
Gradually mix in your dry ingredients until just combined—don’t overmix or your cookies might turn out tougher than an old shoe!
Step 6: Fold in Oreos and M&M’s
Gently fold in those crushed Oreos and colorful M&M’s until evenly distributed throughout the dough. Now it looks like confetti exploded in there!
Transfer spoonfuls of cookie dough onto prepared baking sheets—about two inches apart because they will spread out like gossip at a family dinner.
Bake for about ten to twelve minutes or until edges are golden but centers look slightly underbaked—they’ll continue cooking as they cool! Let them cool on sheets before transferring them to wire racks.
Now gather everyone around as you serve these delectable Valentine’s Day Oreo M&M’s Cookies warm from the oven! Enjoy them with cold milk or coffee while sharing sweet stories about love (or lack thereof) because these cookies are meant for indulging!
You Must Know
- These Valentine’s Day Oreo M&M’s Cookies are more than just a treat; they bring a festive flair to any celebration.
- With their colorful candy coating and rich chocolatey goodness, they’re perfect for sharing with loved ones or indulging in solo.
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix your wet ingredients first, then integrate the dry ones. Fold in the Oreo crumbs and M&M’s last for an even distribution of sweetness in every bite.
Add Your Touch
Feel free to swap out the M&M’s for other colorful candies or add nuts for a delightful crunch. You can also experiment with different flavored Oreos, like mint or peanut butter, to give the cookies a unique twist.
Storing & Reheating
To keep these cookies fresh, store them in an airtight container at room temperature for up to a week. If you need to reheat, pop them in the microwave for about 10 seconds to regain that gooey texture.
Chef's Helpful Tips
- For perfectly chewy cookies, don’t overmix the dough once you add the flour.
- Chill the dough for at least 30 minutes before baking for better texture.
- Lastly, let the cookies cool completely on a wire rack for that perfect finish.
I remember making these cookies for my best friend’s Valentine’s Day party. The look on her face when she took that first bite was priceless! She insisted I write this recipe down so everyone could enjoy them.
FAQs :
What makes Valentine’s Day Oreo M&M’s Cookies special?
Valentine’s Day Oreo M&M’s Cookies stand out because they combine the classic flavors of Oreo cookies with colorful M&M’s, creating an eye-catching treat perfect for the holiday. The chewy texture and rich chocolate flavor make them delightful. These cookies not only taste amazing but also look festive, adding a fun touch to any Valentine’s celebration. perfect main dish They are ideal for sharing with loved ones or as a sweet gift. The vibrant colors of the M&M’s enhance their appeal, making them a popular choice for Valentine’s Day parties.
How can I customize my Valentine’s Day Oreo M&M’s Cookies?
You can easily customize your Valentine’s Day Oreo M&M’s Cookies by adding different mix-ins. Consider incorporating white chocolate chips for extra sweetness or using themed sprinkles to enhance their festive appearance. You might also experiment with various flavors of Oreos, like red velvet or mint, to create unique variations. Additionally, adjusting the amount of M&M’s allows you to control the cookie’s sweetness and texture. Personalizing your cookies ensures they reflect your style and preferences while still being delicious. For more inspiration, check out this peppermint dark chocolate truffles recipe.
Can I use gluten-free ingredients for these cookies?
Yes, you can make gluten-free Valentine’s Day Oreo M&M’s Cookies by using gluten-free Oreos and a gluten-free flour blend. Ensure that the M&M’s are also gluten-free, as most varieties are safe for those with gluten sensitivities. Substituting traditional flour with almond flour or coconut flour can alter the texture but will still yield tasty results. guilt-free dessert ideas Always check labels to confirm that all ingredients meet your dietary needs. This way, everyone can enjoy these delicious cookies on Valentine’s Day without worry.
How do I store Valentine’s Day Oreo M&M’s Cookies?
To keep your Valentine’s Day Oreo M&M’s Cookies fresh, store them in an airtight container at room temperature. They should last about a week when stored properly. For longer storage, consider freezing them; place cooled cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag or container. When you’re ready to enjoy them again, simply thaw at room temperature or warm in the oven for a few minutes to restore their original texture and flavor.
Conclusion for Valentine’s Day Oreo M&M’s Cookies :
Valentine’s Day Oreo M&M’s Cookies are easy to make and perfect for celebrating love with friends and family. Their rich chocolate flavor combined with colorful candies creates an irresistible treat that is both fun and festive. Customization options allow you to personalize these cookies while ensuring they remain delicious and appealing. decadent dessert options By following simple storage guidelines, you can keep these treats fresh for your celebrations or gifts. Enjoy baking these delightful cookies this Valentine’s Day!
Valentine’s Day Oreo M&M’s Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Valentine’s Day Oreo M&M’s Cookies are a delightful and colorful treat that will make your heart skip a beat. Combining rich chocolate flavors with crunchy Oreos and vibrant M&M’s, these soft and chewy cookies are perfect for celebrating love or any special occasion. Their inviting aroma and festive appearance will impress family and friends, making them an irresistible addition to your dessert table.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup crushed Oreos
- 1 cup M&M’s
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in eggs one at a time followed by vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Gently fold in crushed Oreos and M&M’s until evenly distributed.
- Drop spoonfuls of dough onto prepared baking sheets about 2 inches apart.
- Bake for 10-12 minutes or until edges are golden and centers appear slightly underbaked. Cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 160
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added flavor, consider using flavored Oreos or nuts for extra crunch. Chilling the dough for at least 30 minutes before baking enhances the chewiness of the cookies.