Irresistible Striped Peppermint Sandwich Cookies Recipe

There’s something magical about Striped Peppermint Sandwich Cookies. Imagine biting into a soft, creamy filling, surrounded by two perfectly baked cookies that are as festive as they are delicious. These cookies evoke the spirit of the holidays, wrapping you in a warm, peppermint embrace with every bite. The moment you take them out of the oven, the sweet aroma fills your kitchen, making you feel like a pastry chef in a cozy winter wonderland. For more inspiration, check out this boozy peppermint truffles recipe.

As a kid, I remember eagerly waiting for my grandmother to whip up her famous peppermint cookies during the holidays. The anticipation would build as we gathered around the kitchen, licking our fingers and stealing bites of frosting when no one was looking. Whether you’re baking these beauties for a holiday party or just to indulge yourself on a chilly evening, I promise they will bring back those delightful memories and create new ones too.

Ingredients for Striped Peppermint Sandwich Cookies

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use unbleached all-purpose flour for the best texture in your cookies.
• Cocoa Powder: Opt for unsweetened cocoa powder to balance the sweetness of the filling.
• Baking Soda: This helps your cookies rise perfectly and gives them that soft texture.
• Salt: Just a pinch enhances the flavors and balances the sweetness.
• Unsalted Butter: Make sure it’s softened; this is crucial for creaming with sugar.
• Granulated Sugar: Sweeten your cookie batter with granulated sugar for that classic sweetness.
• Brown Sugar: Adds moisture and depth of flavor to your cookie dough. Slow Cooker Balsamic Pork Roast.
• Eggs: They bind everything together and add richness to the dough.
• Vanilla Extract: A splash of vanilla elevates all the flavors in your cookies.
• Mint Extract: This gives that refreshing peppermint flavor we all love during the holidays.
• Peppermint Candies: Crushed candies add delightful crunch and extra peppermint goodness.
• Powdered Sugar: For dusting or sweetening your frosting—because more sugar is always better!

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Striped Peppermint Sandwich Cookies

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Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to a cozy temperature of 350°F (175°C). This ensures your cookies bake evenly and turn out perfectly fluffy.

Step 2: Mix Your Dry Ingredients

In a medium bowl, whisk together all-purpose flour, cocoa powder, baking soda, and salt until well combined. Set aside so they can mingle while you work on the wet ingredients.

Step 3: Cream Butter and Sugars

In a large mixing bowl, cream together softened unsalted butter, granulated sugar, and brown sugar until light and fluffy—this usually takes about three minutes. Add in eggs one at a time followed by vanilla extract and mint extract; mix until well incorporated.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry mixture into your wet mixture. Mix until just combined; avoid overmixing unless you want tough cookies (and nobody wants that!).

Step 5: Fold in Peppermint Candies

Gently fold crushed peppermint candies into the dough for an extra pop of flavor and texture. It’s like little bursts of holiday cheer!

Step 6: Bake

Scoop tablespoon-sized amounts of dough onto parchment-lined baking sheets about two inches apart. Bake for around ten minutes or until edges are firm but centers are soft—trust me; they’ll finish cooking outside the oven!

Once cooled slightly on wire racks, spread some frosting between two sandwich cookies for that perfect finishing touch! Enjoy these delightful treats with family or friends because sharing is caring!

Now go ahead—put on your favorite holiday tunes and get ready to create some magical moments with these Striped Peppermint Sandwich Cookies!

Perfecting the Cooking Process

Start by preparing your cookie dough and chilling it for at least 30 minutes. While the dough chills, whip up the peppermint filling. Once chilled, roll out the dough and cut into shapes before baking. This sequence ensures even baking and easy assembly.

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Feel free to swap out peppermint extract for vanilla or almond extract if you prefer a different flavor profile. You can also replace the white chocolate with dark chocolate for a richer taste or add crushed candy canes for extra crunch.

Storing & Reheating

Store Striped Peppermint Sandwich Cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them individually wrapped in plastic wrap, then place them in a freezer-safe bag. Thaw at room temperature before enjoying.

Sometimes I surprise myself with how quickly these cookies disappear at parties! One time, my friend insisted they were store-bought—little did they know my secret ingredient was love (and a bit of peppermint magic).

FAQs :

What are Striped Peppermint Sandwich Cookies?

Striped Peppermint Sandwich Cookies are delightful treats made from two soft, minty cookies filled with a creamy peppermint frosting. These cookies feature a unique striped design, often created using colored dough to achieve a festive look. Perfect for holiday gatherings or as a sweet snack, they combine the refreshing taste of peppermint with the richness of chocolate or vanilla in the cookie base. Banana Pudding Cheesecake Delight The combination of flavors and textures makes them an irresistible dessert option.

How do I store Striped Peppermint Sandwich Cookies?

To keep your Striped Peppermint Sandwich Cookies fresh, store them in an airtight container at room temperature. This helps maintain their softness and flavor. If you want to extend their shelf life, you can refrigerate them; however, allow them to come to room temperature before serving for the best taste. For longer storage, consider freezing them. Wrap each cookie individually in plastic wrap and place them in a freezer-safe container for up to three months.

Can I customize the filling for Striped Peppermint Sandwich Cookies?

Absolutely! While traditional recipes use peppermint frosting, you can easily customize the filling to suit your taste preferences. Consider using chocolate ganache, vanilla buttercream, or even flavored cream cheese frosting. You might also add crushed candy canes or chocolate chips for extra texture and flavor. Chocolate Chip Cookie Recipe Experimenting with different fillings allows you to create a unique version of Striped Peppermint Sandwich Cookies that everyone will love.

Are Striped Peppermint Sandwich Cookies suitable for special diets?

If you’re looking to make Striped Peppermint Sandwich Cookies suitable for specific dietary needs, there are several modifications you can try. For gluten-free options, use almond flour or gluten-free all-purpose flour instead of regular flour. If you need vegan cookies, substitute eggs with flax eggs and use plant-based butter or coconut oil in your recipe. Always check your ingredients to ensure they meet your dietary requirements while still creating delicious treats.

Conclusion for Striped Peppermint Sandwich Cookies :

In summary, Striped Peppermint Sandwich Cookies are a festive delight that brings together soft cookies and creamy filling infused with delightful peppermint flavor. With easy customization options and simple storage methods, these cookies are perfect for any occasion. Whether you’re baking for the holidays or just treating yourself, these cookies will surely impress friends and family alike. Enjoy making and sharing this tasty treat throughout the season!

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Striped Peppermint Sandwich Cookies

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• Author: Charlotte Flores
• Total Time: 30 minutes
• Yield: Approximately 24 cookies 1x

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Description

Striped Peppermint Sandwich Cookies are the ultimate holiday treat, combining two soft minty cookies with a luscious peppermint filling. These festive delights not only look beautiful with their vibrant red and white stripes but also offer a refreshing burst of flavor with every bite. Perfect for holiday gatherings or cozy evenings at home, this recipe is easy to make and sure to impress your friends and family.

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Ingredients

Scale 1x2x3x

• 1 ½ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• ½ cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 tsp mint extract
• ½ cup crushed peppermint candies
• Powdered sugar for dusting

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. In a mixing bowl, cream the softened butter with granulated and brown sugars until fluffy. Add the egg, vanilla extract, and mint extract; mix well.
4. Gradually blend in the dry ingredients until combined. Fold in the crushed peppermint candies.
5. Scoop tablespoon-sized dough onto parchment-lined baking sheets about two inches apart. Bake for about 10 minutes or until edges are firm but centers are soft.
6. Once cooled slightly on wire racks, spread frosting between two cookies to assemble.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 110
• Sugar: 8g
• Sodium: 60mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: <1g
• Protein: <1g
• Cholesterol: 15mg

Keywords: - Chill the dough for about 30 minutes before baking to prevent spreading. - Substitute peppermint extract with vanilla or almond extract for different flavors. - For added crunch, sprinkle crushed candy canes on top of the frosting.