Description

Salty Peanut Banana Pudding is a delightful fusion of creamy vanilla pudding, ripe bananas, and crunchy salted peanuts that brings a fun twist to a classic dessert. This easy-to-make recipe is perfect for any gathering and guarantees to impress with its unique balance of sweetness and saltiness. Indulge in each spoonful of this comforting treat, layered to perfection and topped with whipped cream.

Ingredients

Scale

3 ripe bananas, sliced
1 (3.4 oz) package instant vanilla pudding mix
2 cups whole milk
1 cup salted peanuts, roughly chopped
1 cup whipped cream (store-bought or homemade)

Instructions

In a large bowl, whisk together the vanilla pudding mix and milk until smooth. Let it thicken while you slice the bananas.
Gently fold half of the banana slices and half of the peanuts into the pudding mixture.
In a serving dish or individual cups, layer the pudding mixture, remaining banana slices, and remaining peanuts.
Top with dollops of whipped cream and garnish with additional banana slices and peanuts.
Chill in the refrigerator for at least one hour before serving.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 24g
Sodium: 180mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 7g
Cholesterol: 10mg

Keywords: For added texture, consider using crunchy peanut butter instead of chopped peanuts. You can include graham cracker crumbs for an extra layer of crunch. To store leftovers, keep in an airtight container in the fridge for up to three days.