Description

Funfetti Cheesecake Stuffed Cookies are the ultimate treat for any celebration! These vibrant, soft cookies hide a luscious cheesecake filling and are bursting with colorful sprinkles. Perfect for parties or a delightful afternoon snack, each bite delivers a joyful explosion of flavors and textures. Easy to make and visually stunning, these cookies will impress both kids and adults alike. Treat yourself to this fun and delicious dessert today!

Ingredients

Scale

2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
3/4 cup unsalted butter, softened
1/2 cup granulated sugar
3/4 cup brown sugar, packed
1 large egg
1 tsp vanilla extract
1/2 cup rainbow sprinkles
8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract

Instructions

Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together flour, baking soda, and salt. In another bowl, cream butter, granulated sugar, and brown sugar until fluffy. Beat in egg and vanilla. Gradually mix in dry ingredients followed by rainbow sprinkles.
In a separate bowl, beat cream cheese until smooth; mix in powdered sugar and vanilla until creamy.
Scoop dough (about 1 tbsp), flatten it, add a teaspoon of cheesecake filling in the center, wrap dough around it, and roll into balls.
Place on baking sheets and bake for 10-12 minutes until edges are golden but centers remain soft. Cool on wire racks.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (40g)
Calories: 190
Sugar: 10g
Sodium: 115mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: <1g
Protein: 2g
Cholesterol: 25mg

Keywords: For best results, chill the cookie dough for at least 30 minutes before baking. Feel free to replace sprinkles with chocolate chips or nuts for different flavor profiles.