Irresistible Funfetti Cheesecake Stuffed Cookies Recipe

You know that feeling when you’re staring at a plate of cookies, and suddenly, your taste buds are dancing in anticipation? That’s exactly what happens with Funfetti Cheesecake Stuffed Cookies. Imagine biting into a soft, chewy cookie only to discover a creamy, colorful cheesecake surprise hiding inside. The festive sprinkles add a pop of joy to each bite, making it feel like a celebration every time you indulge. For more inspiration, check out this strawberry cheesecake cookies recipe.

I first made these beauties for my niece’s birthday party, and let me tell you, they were an instant hit. The kids were clamoring for more while the adults were sneaking bites on the side—because who can resist a cookie that looks as good as it tastes? These Funfetti Cheesecake Stuffed Cookies are perfect for any occasion where smiles and sweetness are needed. Get ready to experience a flavor explosion that will leave you craving more!

Ingredients for Funfetti Cheesecake Stuffed Cookies

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for structure, use unbleached flour for the best results.
• Baking Soda: This helps the cookies rise, giving them that perfect chewy texture.
• Salt: A pinch enhances all the wonderful flavors in the dough.
• Unsalted Butter: Softened butter ensures your cookies are rich and flavorful.
• Granulated Sugar: This sweetens your dough, making it irresistible right out of the oven. Slow Cooker Pork Roast Recipe.
• Brown Sugar: Adds moisture and depth of flavor with its caramel notes.
• Eggs: One large egg binds everything together beautifully.
• Vanilla Extract: A splash brings warmth and complements the sweetness perfectly.
• Rainbow Sprinkles: These don’t just look pretty; they add a fun crunch!

For the Cheesecake Filling:

• Cream Cheese: Make sure it’s softened so it blends smoothly into the filling.
• Powdered Sugar: This sweetens the filling without adding graininess.
• Vanilla Extract: Enhances the creamy flavor of your cheesecake center.

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Funfetti Cheesecake Stuffed Cookies

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Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats for easy cleanup.

Step 2: Prepare the Cookie Dough

In a medium bowl, whisk together flour, baking soda, and salt. In another large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until fully combined.

Step 3: Mix in Sprinkles

Gradually add dry ingredients to wet ingredients while mixing on low speed. Stir in rainbow sprinkles until evenly distributed throughout your cookie dough.

Step 4: Whip Up the Cheesecake Filling

In a separate bowl, beat cream cheese until smooth. Mix in powdered sugar and vanilla extract until everything is well blended and creamy.

Step 5: Assemble Your Cookies

Scoop out about one tablespoon of cookie dough and flatten it slightly in your palm. Place about one teaspoon of cheesecake filling in the center and wrap cookie dough around it completely. Roll into balls and place on prepared baking sheets.

Step 6: Bake Away

Bake cookies for about 10-12 minutes or until edges are lightly golden but centers still appear soft. Let them cool on baking sheets for five minutes before transferring them to wire racks to cool completely.

Transfer to plates and prepare yourself for some serious dessert happiness! These Funfetti Cheesecake Stuffed Cookies will not only satisfy your sweet tooth but also bring joy to anyone lucky enough to snag one!

Perfecting the Cooking Process

To achieve cookie perfection, start by mixing your dry ingredients. While those mingle, whip up the cream cheese filling. Once both mixtures are ready, scoop, stuff, and bake to golden perfection. Timing is key for soft centers and crispy edges.

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Feel free to swap out sprinkles for chocolate chips or nuts if you’re feeling adventurous. You can also experiment with flavored extracts like almond or coconut to elevate the taste of your Funfetti Cheesecake Stuffed Cookies even more.

Storing & Reheating

Store leftover cookies in an airtight container at room temperature for up to three days. For longer storage, freeze them individually wrapped in plastic wrap and then placed in a zip-top bag. Reheat gently in the microwave for a warm treat.

Sharing my first batch of these Funfetti Cheesecake Stuffed Cookies was unforgettable. My niece squealed with delight as she took her first bite, declaring me the “Cookie Wizard.” The joy on her face made all the flour-covered chaos worth it! Savory Hashbrown Casserole.

FAQs :

What are Funfetti Cheesecake Stuffed Cookies?

Funfetti Cheesecake Stuffed Cookies are a delightful dessert that combines the fun of colorful sprinkles with the creamy texture of cheesecake. These cookies feature a soft, chewy exterior filled with a rich cheesecake mixture, often enhanced with vibrant sprinkles for an extra festive touch. They are perfect for parties, celebrations, or simply indulging in a sweet treat at home. The combination of flavors and textures makes these cookies a favorite among both kids and adults alike.

How do I store Funfetti Cheesecake Stuffed Cookies?

To store your Funfetti Cheesecake Stuffed Cookies, place them in an airtight container at room temperature. They will stay fresh for up to three days. Alternatively, you can refrigerate them to prolong their shelf life; they will keep well for about a week when refrigerated. If you want to enjoy them later, consider freezing the cookies. Wrap each cookie individually in plastic wrap and pack them in a freezer-safe bag. Thaw them before serving for the best taste and texture.

Can I customize the filling of Funfetti Cheesecake Stuffed Cookies?

Yes, you can easily customize the filling of your Funfetti Cheesecake Stuffed Cookies! While the classic cheesecake filling is delicious on its own, feel free to experiment with different flavors such as chocolate or fruit-infused cream cheese. You can also add crushed cookies or candies to the filling for added texture and flavor. This flexibility allows you to create unique variations that suit your taste preferences while still enjoying the wonderful funfetti experience.

Are Funfetti Cheesecake Stuffed Cookies suitable for special diets?

Funfetti Cheesecake Stuffed Cookies can pose challenges for certain dietary restrictions but can be modified to meet specific needs. For gluten-free options, substitute regular flour with gluten-free flour blends. For dairy-free versions, use vegan cream cheese and butter alternatives. Adjusting sugar levels can help cater to those who need lower-sugar options as well. Always check ingredient labels closely if you’re accommodating allergies or dietary preferences when making these delicious treats.

Conclusion for Funfetti Cheesecake Stuffed Cookies :

In summary, Funfetti Cheesecake Stuffed Cookies offer an irresistible blend of flavors and textures that make them perfect for any occasion. With their colorful sprinkles and creamy filling, these cookies are sure to impress both family and friends. Banana Pudding Cheesecake Storing these treats properly ensures they remain fresh and enjoyable longer. Plus, don’t hesitate to customize the filling based on your preferences! Get ready to indulge in this delightful dessert that adds joy to every bite!

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Funfetti Cheesecake Stuffed Cookies

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• Author: Charlotte Flores
• Total Time: 32 minutes
• Yield: About 24 cookies 1x

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Description

Funfetti Cheesecake Stuffed Cookies are the ultimate treat for any celebration! These vibrant, soft cookies hide a luscious cheesecake filling and are bursting with colorful sprinkles. Perfect for parties or a delightful afternoon snack, each bite delivers a joyful explosion of flavors and textures. Easy to make and visually stunning, these cookies will impress both kids and adults alike. Treat yourself to this fun and delicious dessert today!

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Ingredients

Scale 1x2x3x

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 3/4 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup rainbow sprinkles
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract

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Instructions

1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking soda, and salt. In another bowl, cream butter, granulated sugar, and brown sugar until fluffy. Beat in egg and vanilla. Gradually mix in dry ingredients followed by rainbow sprinkles.
3. In a separate bowl, beat cream cheese until smooth; mix in powdered sugar and vanilla until creamy.
4. Scoop dough (about 1 tbsp), flatten it, add a teaspoon of cheesecake filling in the center, wrap dough around it, and roll into balls.
5. Place on baking sheets and bake for 10-12 minutes until edges are golden but centers remain soft. Cool on wire racks.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (40g)
• Calories: 190
• Sugar: 10g
• Sodium: 115mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 25mg

Keywords: For best results, chill the cookie dough for at least 30 minutes before baking. Feel free to replace sprinkles with chocolate chips or nuts for different flavor profiles.