Description
Brandied Strawberry Shortcakes with Malted Whipped Cream is a delightful dessert that captures the essence of summer. Juicy strawberries soaked in brandy are nestled between fluffy, tender shortcakes and topped with luscious malted whipped cream. This easy-to-make treat is perfect for family gatherings or special occasions, promising to impress and satisfy everyone at the table.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup brandy
- 1/4 cup granulated sugar
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/4 tsp salt
- 1/2 cup cold butter, cubed
- 3/4 cup whole milk
- 1/2 cup heavy cream
- 1/4 cup malted milk powder
Instructions
- In a bowl, mix sliced strawberries with brandy and sugar; let sit to macerate for about 30 minutes.
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Whisk together flour, baking powder, and salt in a large bowl.
- Cut in cold butter until mixture resembles coarse crumbs.
- Gradually add milk, stirring until just combined. Do not overmix.
- Turn dough onto a floured surface and pat into a one-inch thick round. Cut out circles using a biscuit cutter.
- Place on the baking sheet and bake for 15-20 minutes until golden brown.
- While shortcakes bake, whip heavy cream with malted milk powder until fluffy.
- Serve warm shortcakes topped with macerated strawberries and malted whipped cream.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 shortcake (108g)
- Calories: 320
- Sugar: 18g
- Sodium: 160mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Substitute brandy with your favorite liqueur or rum for added flavor. Experiment with other berries like raspberries or blueberries for delicious variations. Chill your mixing bowl and whisk before whipping cream for better texture.