Brandied Strawberry Shortcakes with Malted Whipped Cream is like a delightful kiss from summer itself, where juicy strawberries dance in a sweet, rich bath of brandy, beckoning you to indulge. Picture this: fluffy shortcakes, cradling those vibrant berries, all topped off with a cloud of malted whipped cream that feels like a hug for your taste buds. It’s the kind of dessert that makes you want to twirl around your kitchen like the star of your own cooking show! For more inspiration, check out this strawberry cheesecake cookies recipe.
This recipe isn’t just about flavors; it’s steeped in memories too. I remember the first time I made this dish for my family reunion. It was one of those sunny afternoons where laughter mingled with the scent of fresh strawberries wafting through the air. Everyone gathered around the table, mouths watering in anticipation as I unveiled my masterpiece—only to have my cousin declare it was so good it could win an Oscar! Whether you’re celebrating a special occasion or just need a sweet escape from reality, Brandied Strawberry Shortcakes with Malted Whipped Cream is your ticket to deliciousness. Quick Chicken Stir Fry Recipe.
Why You'll Love This Recipe
This dessert is incredibly easy to whip up, making it perfect for both novice and experienced bakers alike.
- The flavor combination of brandied strawberries and malted cream creates an unforgettable experience that will leave everyone wanting seconds.
- Visually stunning, these shortcakes are sure to impress at any gathering or dinner party.
- Enjoy them as a classic dessert or elevate brunch by serving them alongside mimosas for a delightful treat.
Ingredients for Brandied Strawberry Shortcakes with Malted Whipped Cream
Here’s what you’ll need to make this delicious dish:
- Fresh Strawberries: Opt for ripe, juicy strawberries; they should be bright red and firm for optimal flavor.
- Brandy: A splash of your favorite brandy enhances the sweetness and adds depth to the strawberries.
- Granulated Sugar: Simple sugar helps macerate the strawberries, drawing out their natural juices. Balsamic Brown Sugar Pork Roast.
- All-Purpose Flour: Use standard flour for baking the shortcakes; it gives them structure and lightness.
- Baking Powder: This ingredient ensures your shortcakes rise beautifully and become airy.
- Salt: Just a pinch balances out the sweetness and enhances all the flavors.
- Cold Butter: Keep it chilled until use; cold butter creates flaky layers in the shortcakes.
- Malted Milk Powder: Adds a unique flavor twist to the whipped cream, making it extra special.
- Heavy Cream: Essential for creating luscious whipped cream that holds its shape perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Brandied Strawberry Shortcakes with Malted Whipped Cream
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Strawberries
Start by washing and hulling your fresh strawberries. Slice them into halves or quarters depending on your preference. In a mixing bowl, toss them gently with granulated sugar and brandy. Let them sit while you prepare the shortcakes; this allows their juices to mingle.
Step 2: Preheat Your Oven
Preheat your oven to 425°F (220°C). While it’s heating up, line a baking sheet with parchment paper. It’s like giving your shortcakes a cozy bed to bake on!
Step 3: Mix Dry Ingredients
In a large bowl, whisk together all-purpose flour, baking powder, sugar (yes, more sugar!), and salt until well combined. This is where we ensure our dry ingredients are ready for action.
Step 4: Cut in Butter
Take cold butter and cut it into small cubes. Add these cubes into your dry mixture and use a pastry cutter or fork to blend until it resembles coarse crumbs—think sandy beach vibes but tastier!
Step 5: Form Dough
Gradually add cold milk into the crumb mixture while stirring gently until just combined. Don’t overmix; we want our dough tender! Turn it out onto a floured surface and pat it into about an inch thick.
Step 6: Bake
Cut out circles using a biscuit cutter or glass flour-dusted rim and place them on your prepared baking sheet. Bake for about 15-20 minutes or until golden brown on top—your kitchen will smell heavenly!
Transfer to plates and serve warm topped with brandied strawberries and generous dollops of malted whipped cream for the perfect finishing touch!
You Must Know
- This delightful recipe for Brandied Strawberry Shortcakes with Malted Whipped Cream combines juicy strawberries with a rich, creamy topping.
- Perfect for summer gatherings or a cozy night in, these shortcakes will elevate your dessert game while making everyone feel like a culinary genius.
Perfecting the Cooking Process
To craft the perfect Brandied Strawberry Shortcakes, begin by macerating the strawberries with sugar and brandy. While they soak up those luscious flavors, whip the cream until fluffy. Finally, assemble your shortcakes for an unforgettable dessert experience.
Add Your Touch
Feel free to swap out brandy for rum or your favorite liqueur. You can also experiment with different berries like raspberries or blueberries. For a twist, consider adding lemon zest to the cream for a refreshing zing.
Storing & Reheating
Store leftover shortcakes in an airtight container in the fridge for up to two days. To enjoy them later, reassemble with fresh cream and strawberries before serving, ensuring they remain light and airy.
Chef's Helpful Tips
- Use ripe strawberries for maximum sweetness and flavor.
- When whipping cream, chill your bowl and beaters to achieve that fluffy texture more easily.
- Don’t skip the maceration step; it enhances the flavor of the strawberries significantly.
I remember the first time I served these Brandied Strawberry Shortcakes at a family gathering. My aunt exclaimed they were “better than therapy” – now that’s high praise!
FAQs
What are Brandied Strawberry Shortcakes with Malted Whipped Cream?
Brandied Strawberry Shortcakes with Malted Whipped Cream combine the sweetness of ripe strawberries soaked in brandy with light, fluffy shortcakes. Topped with a rich malted whipped cream, this dessert balances flavors perfectly. Perfect Picnic Chicken Salad The recipe is simple and highlights seasonal strawberries, making it an ideal treat for gatherings or special occasions.
How do I store leftover Brandied Strawberry Shortcakes?
To maintain freshness, store leftover Brandied Strawberry Shortcakes in an airtight container in the refrigerator. The shortcakes can lose their texture if left too long, so it is best to consume them within two days. Keep the strawberry mixture and whipped cream separate until ready to serve to preserve their quality.
Can I make Brandied Strawberry Shortcakes ahead of time?
Yes, you can prepare components of Brandied Strawberry Shortcakes ahead of time. Make the shortcakes and brandied strawberries a day in advance. Store them separately in the fridge. Whip the cream just before serving for the best texture. Assembling right before serving ensures that everything stays fresh and delicious.
What variations can I try for this recipe?
You can customize Brandied Strawberry Shortcakes by using different fruits like raspberries or peaches instead of strawberries. Consider substituting the brandy with orange liqueur for a citrus twist. Experimenting with flavored whipped creams, such as vanilla or chocolate, can also add a unique touch to this delightful dessert.
Conclusion for Brandied Strawberry Shortcakes with Malted Whipped Cream
In summary, Brandied Strawberry Shortcakes with Malted Whipped Cream is a delectable dessert that showcases fresh strawberries complemented by a rich cream topping. This recipe is easy to follow and perfect for any occasion, from casual family dinners to festive gatherings. Banana Pudding Cheesecake Recipe With its delightful flavors and textures, this treat is sure to impress your guests and leave them wanting more! Enjoy creating this sweet masterpiece in your kitchen!
Brandied Strawberry Shortcakes with Malted Whipped Cream
- Total Time: 40 minutes
- Yield: Serves 8
Description
Brandied Strawberry Shortcakes with Malted Whipped Cream is a delightful dessert that captures the essence of summer. Juicy strawberries soaked in brandy are nestled between fluffy, tender shortcakes and topped with luscious malted whipped cream. This easy-to-make treat is perfect for family gatherings or special occasions, promising to impress and satisfy everyone at the table.
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup brandy
- 1/4 cup granulated sugar
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/4 tsp salt
- 1/2 cup cold butter, cubed
- 3/4 cup whole milk
- 1/2 cup heavy cream
- 1/4 cup malted milk powder
Instructions
- In a bowl, mix sliced strawberries with brandy and sugar; let sit to macerate for about 30 minutes.
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Whisk together flour, baking powder, and salt in a large bowl.
- Cut in cold butter until mixture resembles coarse crumbs.
- Gradually add milk, stirring until just combined. Do not overmix.
- Turn dough onto a floured surface and pat into a one-inch thick round. Cut out circles using a biscuit cutter.
- Place on the baking sheet and bake for 15-20 minutes until golden brown.
- While shortcakes bake, whip heavy cream with malted milk powder until fluffy.
- Serve warm shortcakes topped with macerated strawberries and malted whipped cream.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 shortcake (108g)
- Calories: 320
- Sugar: 18g
- Sodium: 160mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Substitute brandy with your favorite liqueur or rum for added flavor. Experiment with other berries like raspberries or blueberries for delicious variations. Chill your mixing bowl and whisk before whipping cream for better texture.