The moment you take a bite of Reese’s Peanut Butter Cup Roll Cake, you’ll be enveloped in a dreamy swirl of chocolate and peanut butter bliss. Imagine sinking your teeth into a soft, moist cake rolled up with rich peanut butter frosting and dotted with chunks of Reese’s cups. Guilt-Free Brownies It’s the kind of dessert that tempts you to abandon all your healthy eating resolutions and dive headfirst into pure indulgence. For more inspiration, check out this Butterfinger balls recipe recipe.
This cake isn’t just for birthdays or holidays; it’s perfect for any occasion that calls for a little extra sweetness. Whether you’re celebrating a friend’s promotion or simply trying to impress your neighbor, this cake will leave everyone begging for seconds. Trust me, once you serve this delightful confection, you’ll be the rock star of the dessert table!
Why You'll Love This Recipe
- This decadent roll cake is as easy to prepare as it is to eat—perfect for bakers of any skill level.
- The combination of rich chocolate and creamy peanut butter creates an irresistible flavor explosion that will have everyone coming back for more.
- Its stunning presentation makes it an eye-catching centerpiece at any gathering.
- Plus, it’s versatile enough to customize with your favorite candy toppings!
Ingredients for Reese’s Peanut Butter Cup Roll Cake
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This is the backbone of your roll cake, providing structure while keeping it tender.
- Cocoa Powder: Use unsweetened cocoa powder for that rich chocolate flavor without added sugar.
- Baking Powder: This leavening agent helps your roll cake rise to fluffy perfection.
- Granulated Sugar: Sweetens the cake and balances the rich flavors of cocoa and peanut butter.
- Eggs: They bind everything together and add moisture to the cake.
- Milk: Adds moisture and richness; use whole milk for best results.
- Peanut Butter: Creamy or crunchy, this is what gives the filling its delightful peanut buttery goodness.
- Reese’s Peanut Butter Cups: These are crucial for adding pockets of gooey chocolate and peanut butter throughout the roll.
- Powdered Sugar: Essential for sweetening the frosting without adding grittiness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Reese’s Peanut Butter Cup Roll Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and grease it lightly so the cake doesn’t stick.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together flour, cocoa powder, baking powder, and granulated sugar until well combined.
Step 3: Combine Wet Ingredients
In another bowl, beat eggs with milk until smooth. Then slowly add this mixture to the dry ingredients. Quick Chicken Stir Fry Stir until just combined; do not overmix!
Step 4: Bake the Cake
Spread the batter evenly onto your lined baking sheet. Bake in preheated oven for around 12-15 minutes or until a toothpick inserted comes out clean.
Step 5: Prepare the Filling
While your cake cools slightly, mix together peanut butter and powdered sugar in a bowl until creamy. Chop some Reese’s cups into small pieces and fold them into your peanut butter mixture.
Step 6: Assemble Your Roll Cake
Once cooled slightly, invert the cake onto a new sheet of parchment paper dusted with powdered sugar. Spread the peanut butter filling evenly over the cake. Roll it up gently but tightly using the parchment paper as support.
Transfer to plates and drizzle with chocolate sauce or additional melted peanut butter for that perfect finishing touch!
Now that you’ve mastered this Reese’s Peanut Butter Cup Roll Cake recipe, get ready for compliments from every corner! Enjoy every slice of this mouthwatering creation filled with nostalgia and joy—your friends will thank you (and maybe even offer you their firstborn child in exchange for leftovers). Comfort Food Recipes.
You Must Know
- This Reese’s Peanut Butter Cup Roll Cake is not just a dessert; it’s a celebration on a plate.
- With rich chocolate and creamy peanut butter, it makes any occasion feel special.
- Plus, it’s easier to make than you might think—perfect for impressing friends or indulging in a little self-love.
Perfecting the Cooking Process
Start by baking the cake layers first, while they cool, whip up the peanut butter filling. Once the cake is ready, roll it with that heavenly filling for perfect results.
Add Your Touch
Feel free to swap out the chocolate cake for vanilla or even add crushed Reese’s cups into the filling for extra crunch. Customize it to fit your cravings!
Storing & Reheating
Store leftover cake in an airtight container in the fridge for up to three days. If reheating, microwave slices for about 10 seconds to maintain moisture without losing that deliciousness.
Chef's Helpful Tips
- To achieve that perfect roll, ensure your cake is completely cooled before spreading the filling; otherwise, it may crack.
- Use parchment paper on your baking sheet for easy removal.
- Lastly, don’t skip chilling the rolled cake; it helps it hold its shape beautifully.
Sometimes I catch my family sneaking bites of this roll cake when they think I’m not looking—it’s that good! Their smiles say it all when it’s time to dig in!
FAQs :
What ingredients do I need for Reese’s Peanut Butter Cup Roll Cake?
To make a delicious Reese’s Peanut Butter Cup Roll Cake, you will need flour, sugar, eggs, cocoa powder, baking powder, salt, vanilla extract, and milk for the cake base. For the filling and frosting, gather peanut butter, cream cheese, powdered sugar, heavy cream, and chopped Reese’s Peanut Butter Cups. This combination creates a rich and indulgent dessert that will impress anyone who loves chocolate and peanut butter together.
How do I store leftovers of the Reese’s Peanut Butter Cup Roll Cake?
To keep your Reese’s Peanut Butter Cup Roll Cake fresh, store it in an airtight container in the refrigerator. This cake can last for about 3 to 5 days when properly stored. If you want to enjoy it later without compromising its taste or texture, consider freezing individual slices. Wrap them tightly in plastic wrap and place them in a freezer-safe container. You can thaw them in the refrigerator before serving.
Can I make substitutions in the Reese’s Peanut Butter Cup Roll Cake recipe?
Yes, you can make several substitutions in the Reese’s Peanut Butter Cup Roll Cake recipe. If you’re looking for a gluten-free version, substitute all-purpose flour with a gluten-free blend. You can also use almond milk instead of regular milk for a dairy-free option. Additionally, if you prefer a lighter filling, consider using Greek yogurt instead of cream cheese to maintain that creamy texture while reducing calories.
What occasions are perfect for serving Reese’s Peanut Butter Cup Roll Cake?
Reese’s Peanut Butter Cup Roll Cake is perfect for various occasions such as birthdays, holidays, or family gatherings. This dessert is especially popular among chocolate and peanut butter lovers. It makes an impressive centerpiece for dessert tables at parties or potlucks. Whether you’re celebrating a special event or just craving something sweet, this cake is sure to delight your guests.
Conclusion for Reese’s Peanut Butter Cup Roll Cake :
In conclusion, the Reese’s Peanut Butter Cup Roll Cake is a delightful treat that combines rich chocolate with creamy peanut butter flavors. It features simple ingredients that create an indulgent dessert suitable for any occasion. Banana Pudding Cheesecake By following this easy recipe and storing leftovers properly, you can enjoy this delicious roll cake for days to come. Don’t forget to share it with friends and family—they’ll love every bite! For more inspiration, check out this easy air fryer peanut butter cookies recipe.
Reese’s Peanut Butter Cup Roll Cake
- Total Time: 35 minutes
- Yield: Approximately 10 servings 1x
Description
Reese’s Peanut Butter Cup Roll Cake is a decadent dessert that beautifully combines rich chocolate and creamy peanut butter in every bite. This stunning roll cake features a moist chocolate cake, filled with luscious peanut butter frosting and chunks of Reese’s cups. Perfect for any occasion, this delightful treat is sure to impress friends, family, and guests alike. With its easy preparation and customizable options, you’ll find yourself making this irresistible dessert again and again!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 3/4 cup granulated sugar
- 3 large eggs
- 1/2 cup whole milk
- 1/2 cup creamy peanut butter
- 3/4 cup powdered sugar
- 1 cup Reese’s Peanut Butter Cups (chopped)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and lightly grease it.
- In a bowl, whisk together flour, cocoa powder, baking powder, and granulated sugar.
- In another bowl, beat together eggs and milk until smooth. Add this mixture to the dry ingredients and mix until just combined.
- Spread the batter evenly on the prepared baking sheet. Bake for 12-15 minutes or until a toothpick comes out clean.
- While the cake cools slightly, mix peanut butter and powdered sugar in a bowl until smooth; fold in chopped Reese’s cups.
- Once cooled slightly, invert the cake onto powdered sugar-dusted parchment paper. Spread the filling evenly over the cake and roll tightly using the parchment paper as support.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Keywords: - Ensure the cake is completely cooled before spreading the filling to prevent cracks. - Customize your roll cake by adding crushed candies or swapping chocolate for vanilla flavor for a twist.