Name: Super Easy Peach Cobbler
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 4 cups fresh peaches, sliced; 1 cup all-purpose flour; 1 cup granulated sugar; 1 tbsp baking powder; 1 cup whole milk; ½ cup unsalted butter, melted; 1 tsp ground cinnamon

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The aroma of baked peaches wafts through the air, mingling with buttery goodness and a hint of cinnamon. Super Easy Peach Cobbler is like a warm hug on a plate, inviting you to dig in! Imagine the fluffy, golden topping cradling sweet, juicy peaches—a dessert that’s as comforting as your favorite flannel shirt. For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.

Growing up, my grandma made this cobbler every summer when peaches were at their peak. It was our family tradition to gather around the table, eagerly waiting for that bubbly goodness to cool just enough to dive in. Whether it’s a summer picnic or a cozy family dinner, this delightful treat never fails to impress!

Why You'll Love This Recipe

The Super Easy Peach Cobbler comes together in no time, making it perfect for any occasion.
Its flavor is a delightful blend of sweet and slightly tart peaches with a hint of cinnamon.
Visually appealing with its golden crust and vibrant fruit, it’s sure to catch everyone’s eye.
You can easily adapt it by adding berries or using frozen fruit for versatility!

Ingredients for Super Easy Peach Cobbler

Here’s what you’ll need to make this delicious dish:

Fresh Peaches: Aim for ripe, juicy peaches; they provide the best flavor and sweetness for your cobbler.
All-Purpose Flour: This helps create the fluffy topping and binds all the ingredients together.
Sugar: Granulated sugar adds sweetness to both the peach filling and the topping—who doesn’t love a sweet dessert?
Baking Powder: Essential for fluffiness, baking powder gives your cobbler that nice rise.
Milk: Use whole milk for richness; it enhances the texture of the topping.
Butter: Melted butter brings richness and flavor; just don’t skimp on it!
Cinnamon: A dash of cinnamon gives warmth and depth to the peach filling—it’s like a cozy blanket!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Super Easy Peach Cobbler

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures your cobbler bakes evenly while you prepare everything else.

Step 2: Prepare Your Peaches

Wash and slice about four cups of fresh peaches. If you’re feeling adventurous, toss them with a little sugar and cinnamon—it makes them taste like candy!

Step 3: Mix the Dry Ingredients

In a mixing bowl, combine one cup of all-purpose flour, one cup of sugar, and one tablespoon of baking powder. Stir until well blended; we want everything working together like best friends!

Step 4: Add Milk and Butter

Pour in one cup of milk and half a cup of melted butter into the dry mixture. Stir until just combined—don’t overmix unless you want your cobbler to be tough!

Step 5: Combine Everything

Pour half of your batter into a greased baking dish. Layer those beautiful peach slices on top, then pour the remaining batter over the peaches. It’s okay if they peek through; they’ll bubble up beautifully while baking!

Step 6: Bake

Place your dish in the preheated oven and bake for about 40-45 minutes or until golden brown on top. The smell will drive you wild—trust me!

When done, allow your cobbler to cool slightly before serving. Transfer generous portions into bowls and serve warm with vanilla ice cream or whipped cream on top for an indulgent treat.

Enjoy each bite as you reminisce about summers gone by!

You Must Know

This Super Easy Peach Cobbler is not just a dessert; it’s a warm hug in a bowl.
With juicy peaches and a golden topping, it’s the ultimate comfort food.
You can whip it up quickly, making it perfect for unexpected guests or those late-night cravings!

Perfecting the Cooking Process

Start by preheating your oven while you slice your peaches. Mix your batter next, then layer it over the fruit. Finally, pop it in the oven and let the magic happen as your kitchen fills with that sweet aroma.

Add Your Touch

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Feel free to swap out peaches for berries or apples if you’re feeling adventurous. A sprinkle of cinnamon or nutmeg can add warmth, while a scoop of vanilla ice cream on top makes this dessert an absolute dream.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply use the microwave or pop it back in an oven until warm—your taste buds will thank you!

Chef's Helpful Tips

Make sure your peaches are ripe for maximum sweetness; under-ripe fruit can lead to a less flavorful cobbler.
Don’t rush the cooling process; letting it sit enhances the flavors.
Lastly, always serve with vanilla ice cream for that extra touch of indulgence!

Sometimes I whip this Super Easy Peach Cobbler when friends visit, and their delighted faces remind me why I love cooking—it’s all about sharing joy through food!

FAQs:

What ingredients do I need for Super Easy Peach Cobbler?

To make Super Easy Peach Cobbler, gather fresh or canned peaches, sugar, flour, baking powder, milk, and butter. You can enhance the flavor with cinnamon or vanilla extract if desired. Using ripe, juicy peaches will give your cobbler the best taste. hearty main dish If you’re using canned peaches, ensure they are well-drained to avoid excess moisture in the dish. These ingredients blend together to create a delightful dessert that is both simple to prepare and delicious.

How long does it take to bake Super Easy Peach Cobbler?

Super Easy Peach Cobbler typically takes about 40-45 minutes to bake in a preheated oven set at 350°F (175°C). It’s important to check for doneness by looking for a golden-brown crust and bubbling fruit filling. After baking, let it cool for about 10-15 minutes before serving. savory slow cooker option This resting period allows the flavors to meld and makes it easier to serve. Enjoy your warm cobbler with a scoop of vanilla ice cream for an extra special treat!

Can I use frozen peaches in Super Easy Peach Cobbler?

Yes, you can definitely use frozen peaches in Super Easy Peach Cobbler. Just ensure they are thawed and drained well before adding them to the recipe. Using frozen peaches may slightly alter the texture compared to fresh ones, but they will still provide a delicious flavor. ideal picnic recipe If you prefer a thicker filling, consider adding a tablespoon of cornstarch to help absorb extra moisture from the frozen fruit.

How should I store leftover Super Easy Peach Cobbler?

To store leftover Super Easy Peach Cobbler, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for up to three days. To reheat the cobbler, simply place it in the oven at 350°F (175°C) until warmed through. Alternatively, you can microwave individual portions for a quick snack. The cobbler tastes great warm or at room temperature and can be enjoyed even after a few days.

Conclusion for Super Easy Peach Cobbler:

Super Easy Peach Cobbler is a delightful dessert that combines simple ingredients into a mouthwatering treat. With fresh or canned peaches as the star ingredient, this recipe is both quick to prepare and deliciously satisfying. Remember to allow adequate baking time for that perfect golden crust while keeping an eye on moisture levels if using frozen peaches. perfect dessert pairing Whether served hot out of the oven or chilled from the fridge, this cobbler is sure to impress family and friends alike! Enjoy this sweet dish any time of year!