Description

Cinnamon Roll Cookies combine the comforting flavors of classic cinnamon rolls with the delightful texture of soft, chewy cookies. Bursting with swirls of cinnamon and topped with a sweet glaze, these treats are perfect for breakfast, snacks, or dessert. Easy to make and irresistibly delicious, they fill your home with a warm aroma that invites everyone to indulge.

Ingredients

Scale

2 cups all-purpose flour
2 tsp baking powder
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar
1 large egg
2 tsp ground cinnamon
1 tsp vanilla extract
1 cup powdered sugar (for icing)
2 tbsp milk (for icing)

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together the flour, baking powder, and cinnamon.
In a separate bowl, beat the softened butter with granulated and brown sugars until fluffy. Add the egg and vanilla; mix until combined.
Gradually stir in the dry ingredients until just mixed; do not overmix.
Scoop tablespoon-sized portions onto prepared baking sheets, spacing them two inches apart.
Bake for about 10 minutes or until edges are golden but centers are soft. Allow to cool slightly.
For icing, whisk together powdered sugar and milk; drizzle over cookies before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 10g
Sodium: 50mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: <1g
Protein: 1g
Cholesterol: 15mg

Keywords: For added flavor, consider mixing in chocolate chips or nuts into the dough. You can also experiment by using cocoa powder instead of cinnamon for a chocolate twist.