Description
Strawberry Cheesecake Chimichangas are a delightful dessert that combines the crispy, golden exterior of fried tortillas with a creamy filling of sweetened cream cheese and fresh strawberries. Each bite offers a perfect balance of crunch and softness, making them an irresistible treat for any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, these chimichangas will impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 cup fresh strawberries, chopped
- 1/4 cup cinnamon sugar (for topping)
- Oil for frying
Instructions
- In a bowl, mix cream cheese, sugar, and vanilla until fluffy. Fold in strawberries.
- Place a tortilla on a flat surface. Add 2 tbsp of the filling to the center. Fold in sides and roll tightly.
- Heat oil in a skillet over medium heat until shimmering.
- Fry chimichangas seam-side down until golden brown, about 2 minutes per side.
- Remove from oil and sprinkle with cinnamon sugar while warm.
- Serve immediately and enjoy!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chimichanga (90g)
- Calories: 265
- Sugar: 12g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: - Customize fillings with other fruits like blueberries or raspberries for variety. - For a lighter option, bake instead of frying: brush with oil and bake at 350°F (175°C) for about 15 minutes. - Serve with chocolate sauce or whipped cream for added indulgence.