Description

Juicy Peach Raspberry Cake is a vibrant and delicious dessert that perfectly balances the sweetness of fresh peaches and the tartness of ripe raspberries. This cake captures the essence of summer in every bite, making it an ideal treat for birthdays, picnics, or a cozy afternoon at home. With its fluffy texture and fruity aroma, this cake is sure to become a favorite among family and friends.

Ingredients

Scale

2 cups cake flour
1 tsp baking powder
1/2 tsp salt
1 cup granulated sugar
1/2 cup unsalted butter, softened
3 large eggs (room temperature)
2 cups fresh peaches, sliced
1 cup fresh raspberries

Instructions

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a bowl, whisk together the flour, baking powder, and salt.
In a separate mixing bowl, cream together the butter and sugar until light and fluffy.
Add eggs one at a time to the butter mixture, mixing well after each addition.
Gradually incorporate the dry ingredients into the wet mixture until just combined.
Gently fold in peach slices and raspberries.
Pour the batter into the prepared pan and bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
Allow the cake to cool before serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 215
Sugar: 15g
Sodium: 180mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 3g
Cholesterol: 55mg

Keywords: For added flavor, consider adding a splash of almond extract or mixing in white chocolate chips. If using frozen fruit, thaw and drain excess moisture to avoid sogginess.