Chocolate Pecan Cream Cheesecake Recipe is not just a dessert; it’s a symphony of flavors, a dance of textures, and the kind of indulgence that makes your taste buds sing. Imagine creamy chocolate mingling with crunchy pecans, all enveloped in a silky cheesecake that has the power to make even the grumpiest of people crack a smile. guilt-free chocolate brownies This dessert is perfect for celebrations or just because you deserve a treat (which, let’s be honest, is every day).
As I sat down to craft this recipe, memories of family gatherings flooded my mind—everyone gathered around the table, eyes sparkling at the sight of this glorious creation. The anticipation was tangible as we waited for the first slice to be served. So grab your mixing bowl and prepare for an adventure that will make your kitchen smell like heaven and your heart feel full.
Why You'll Love This Recipe
- This Chocolate Pecan Cream Cheesecake Recipe is incredibly easy to whip up, even for novice bakers.
- Its rich flavor profile combines chocolate and pecans perfectly, pleasing everyone at the table.
- Visually stunning, this dessert makes an impressive centerpiece for any occasion.
- It’s versatile enough to serve as a holiday treat or an everyday indulgence!
Ingredients for Chocolate Pecan Cream Cheesecake Recipe
Here’s what you’ll need to make this delicious dish:
- Chocolate Graham Cracker Crust: Choose store-bought or homemade graham crackers mixed with melted butter for a crispy base.
- Cream Cheese: Use full-fat cream cheese for a rich and creamy texture that sets beautifully.
- Sour Cream: This adds tanginess and creaminess to balance the sweetness of the chocolate.
- Granulated Sugar: Sweeten your cheesecake just enough while allowing the chocolate flavor to shine through.
- Dark Chocolate Chips: Use high-quality dark chocolate chips for melting into the filling; bittersweet works wonderfully.
- Pecans: Toasted pecans give this cheesecake its delightful crunch and nutty flavor; chop them roughly before adding.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chocolate Pecan Cream Cheesecake Recipe
For more inspiration, check out this Magic Pecan Cheesecake Bars recipe.
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Crust
Begin by preheating your oven to 350°F (175°C). In a mixing bowl, combine crushed chocolate graham crackers with melted butter until well-blended. Press this mixture firmly into the bottom of a springform pan, ensuring it’s evenly distributed. Bake for about 10 minutes until set.
Step 2: Mix the Filling
In another large mixing bowl, beat softened cream cheese until smooth using an electric mixer. Gradually add granulated sugar and continue mixing until combined. Then mix in sour cream until you achieve a silky texture.
Step 3: Melt Your Chocolate
Melt dark chocolate chips in a microwave-safe bowl in short bursts—about 20 seconds at a time—stirring between each interval. Once melted and smooth, let it cool slightly before folding into the cream cheese mixture.
Step 4: Add Pecans
Gently fold in chopped toasted pecans into your creamy filling mixture until evenly distributed throughout.
Step 5: Pour and Bake
Pour your delectable filling over the baked crust in the springform pan. Smooth out the top with a spatula and bake for about 50-60 minutes until set but still slightly jiggly in the center.
Step 6: Chill and Serve
Once baked, turn off the oven but leave your cheesecake inside with the door ajar for one hour. This helps prevent cracks. After cooling, refrigerate for at least four hours (or overnight) before slicing into it. Serve chilled with whipped cream or additional pecans on top if desired!
Transfer to plates and drizzle with sauce for the perfect finishing touch! Enjoy every heavenly bite of this indulgent dessert that’s sure to impress friends and family alike! perfect picnic chicken salad.
You Must Know
- This rich Chocolate Pecan Cream Cheesecake Recipe is a showstopper that combines creamy chocolate and crunchy pecans.
- It’s perfect for impressing guests or treating yourself after a long day.
- Plus, it’s surprisingly easy to make, so no need for a culinary degree!
Perfecting the Cooking Process
Start by preparing your crust while the oven preheats. Once the crust is ready, whip up the cheesecake filling and pour it in. Bake until set, then chill to achieve that luscious, creamy texture that makes this Chocolate Pecan Cream Cheesecake Recipe unforgettable.
Add Your Touch
Feel free to swap out pecans for walnuts or even hazelnuts if you want to mix things up. You can also play with the chocolate type—dark, milk, or even white chocolate can give a unique twist to this Chocolate Pecan Cream Cheesecake Recipe.
Storing & Reheating
Store your cheesecake in an airtight container in the fridge for up to five days. For best results, let it come to room temperature before serving. Reheating isn’t necessary; enjoy it chilled for that perfect creamy bite!
Chef's Helpful Tips
- Use room temperature cream cheese for a smoother filling and avoid lumps.
- Make sure your cheesecake cools completely before chilling; this helps prevent cracks on top.
- Lastly, let the cheesecake sit overnight for the best flavor development; patience truly pays off!
I remember the first time I made this Chocolate Pecan Cream Cheesecake Recipe for my friends. Their eyes lit up as they took their first bites; I think I might have even seen someone swoon! It felt like a cooking victory worth celebrating!
FAQs:
What ingredients do I need for the Chocolate Pecan Cream Cheesecake Recipe?
To make the Chocolate Pecan Cream Cheesecake, gather cream cheese, sugar, eggs, vanilla extract, and sour cream for the filling. You will also need crushed pecans, chocolate crumbs for the crust, and melted butter. These ingredients create a rich and creamy cheesecake that balances sweetness with nutty flavors. Ensure you use high-quality chocolate for the best results. This combination will provide a decadent dessert that everyone will love. For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.
How long does it take to prepare the Chocolate Pecan Cream Cheesecake?
Preparation time for the Chocolate Pecan Cream Cheesecake is approximately 20-30 minutes. After mixing the ingredients, you’ll need to bake it for about 60-70 minutes. Once baked, allow it to cool completely before chilling in the fridge for at least 4 hours or overnight. This cooling process enhances the flavors and ensures a perfect texture. Planning ahead will help you enjoy this delicious dessert at its best.
Can I substitute any ingredients in the Chocolate Pecan Cream Cheesecake Recipe?
Yes, you can substitute some ingredients in the Chocolate Pecan Cream Cheesecake Recipe if needed. For instance, if you prefer a lighter option, use Greek yogurt instead of sour cream. You can also switch out regular cream cheese for low-fat versions. delicious banana pudding cheesecake If you want a gluten-free crust, consider using almond flour or gluten-free cookie crumbs instead of traditional chocolate crumbs. These alterations may slightly change the flavor but still yield delicious results.
How should I store my Chocolate Pecan Cream Cheesecake?
Store your Chocolate Pecan Cream Cheesecake in an airtight container in the refrigerator. It will stay fresh for up to one week when properly stored. If you want to keep it longer, consider freezing it. Wrap individual slices tightly in plastic wrap and then place them in a freezer-safe container. Thaw it in the refrigerator before serving to maintain its creamy texture and flavor. Proper storage ensures that every bite remains delightful.
Conclusion for Chocolate Pecan Cream Cheesecake Recipe:
In summary, making the Chocolate Pecan Cream Cheesecake is straightforward and rewarding. With simple ingredients like cream cheese and pecans, this dessert promises a delightful blend of flavors and textures. Remember to chill it well after baking to achieve the best taste experience. Whether it’s for a special occasion or just because, this cheesecake is sure to impress your friends and family with its rich flavor profile and creamy consistency. Enjoy each slice!
Chocolate Pecan Cream Cheesecake
- Total Time: 1 hour 30 minutes
- Yield: Serves 12 1x
Description
Indulge in the rich, creamy delight of Chocolate Pecan Cream Cheesecake. This decadent dessert combines velvety chocolate and crunchy pecans nestled in a buttery chocolate graham cracker crust. Perfect for celebrations or a simple weekday treat, this cheesecake will impress your family and friends with its luxurious flavor and stunning presentation.
Ingredients
- 1 ½ cups chocolate graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 1 cup dark chocolate chips
- 1 cup toasted pecans, roughly chopped
Instructions
- Preheat the oven to 350°F (175°C). Combine crushed chocolate graham crackers and melted butter in a bowl. Press firmly into the bottom of a springform pan. Bake for about 10 minutes until set.
- In a large mixing bowl, beat softened cream cheese until smooth. Gradually add sugar and mix until combined. Stir in sour cream until silky.
- Melt dark chocolate chips in the microwave, stirring every 20 seconds until smooth. Let cool slightly before folding into the cream cheese mixture.
- Gently fold in chopped pecans until evenly distributed.
- Pour the filling over the baked crust and smooth the top with a spatula. Bake for about 50-60 minutes until set but slightly jiggly in the center.
- Turn off the oven and let the cheesecake cool inside for one hour with the door ajar. Refrigerate for at least four hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 380
- Sugar: 30g
- Sodium: 250mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Keywords: - Substitute pecans with walnuts or hazelnuts for a different flavor profile. - Experiment with various types of chocolate (dark, milk, or white) for unique twists. - Ensure all ingredients are at room temperature for easier mixing.