Description
Slow Cooker Bacon Brown Sugar Garlic Chicken is a mouthwatering blend of sweet and savory flavors that will impress your family and friends. This easy-to-make dish features tender chicken simmered in a rich, garlicky sauce, topped with crispy bacon for an irresistible crunch. Perfect for busy weeknights or gatherings, this slow cooker recipe allows you to enjoy delicious home-cooked meals without spending hours in the kitchen. Let the enticing aroma fill your home while you relax and entertain—dinner has never been this effortless or delightful!
Ingredients
- 4 boneless, skinless chicken breasts
- 6 slices thick-cut bacon
- 1/2 cup brown sugar
- 4 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 1/2 cup chicken broth
Instructions
- Chop bacon into bite-sized pieces and mince garlic.
- Cook bacon in a skillet over medium heat until crispy; drain on paper towels.
- In a bowl, whisk together brown sugar, soy sauce, minced garlic, and chicken broth.
- Place chicken breasts in the slow cooker, pour sauce over them, and sprinkle cooked bacon on top.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
- Shred chicken in the slow cooker and serve with extra sauce.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken (approximately 150g)
- Calories: 340
- Sugar: 12g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: - For more flavor, sear the chicken before placing it in the slow cooker. - Feel free to swap out chicken for turkey or add vegetables like bell peppers or onions for variety. - Store leftovers in an airtight container for up to four days; reheat with a splash of broth if needed.