Description

Hashbrown Chicken Casserole is the ultimate comfort food that combines tender chicken and crispy hashbrowns in a rich, creamy, and cheesy dish. Perfect for weeknight dinners or casual gatherings, this easy-to-make casserole will warm your heart and satisfy your cravings. With its delightful flavors and textures, it’s bound to become a family favorite!

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1.5 lbs)
24 oz frozen shredded hashbrowns
10.5 oz can of cream of chicken soup
2 cups shredded sharp cheddar cheese (divided)
1 tsp onion powder
Salt and pepper to taste
1 cup panko breadcrumbs

Instructions

Preheat oven to 400°F (200°C) and spray a large baking dish with nonstick cooking spray. Season chicken breasts with salt and pepper.
In a bowl, mix frozen hashbrowns, cream of chicken soup, onion powder, and half of the cheddar cheese until well combined.
Layer half of the hashbrown mixture in the baking dish; place seasoned chicken on top.
Spoon the remaining hashbrown mixture over the chicken and sprinkle with the rest of the cheddar cheese.
Top with panko breadcrumbs for added crunch.
Bake for about 45 minutes or until bubbly and golden brown.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece (approx. 300g)
Calories: 440
Sugar: 3g
Sodium: 820mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 3g
Protein: 29g
Cholesterol: 75mg

Keywords: - For extra flavor, consider using rotisserie chicken. - Feel free to add vegetables like spinach or bell peppers for added nutrition. - Substitute different cheeses such as mozzarella or pepper jack for variety.