Description

Glazed Orange Muffins are a cheerful way to brighten your morning with their fluffy texture and refreshing citrus flavor. Topped with a sweet orange glaze, these delightful muffins are perfect for breakfast, brunch, or an afternoon pick-me-up. With simple ingredients and easy preparation steps, you can enjoy warm, homemade muffins that evoke the comforts of home baking. Treat yourself or share them with loved ones for an uplifting experience any time of day.

Ingredients

Scale

2 cups all-purpose flour
3/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs (room temperature)
1/2 cup milk (whole recommended)
Juice of 2 fresh oranges
Zest of 1 orange
1/3 cup melted butter (cooled)
1 cup powdered sugar
2 tablespoons orange juice

Instructions

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
In a bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, mix eggs, milk, orange juice, orange zest, and melted butter until smooth.
Combine wet ingredients with dry ingredients gently until just mixed.
Spoon the batter into muffin tins about two-thirds full.
Bake for 18-20 minutes or until golden brown; cool slightly before glazing.
For the glaze, mix powdered sugar with orange juice until smooth and drizzle over cooled muffins.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 175
Sugar: 10g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg

Keywords: - For gluten-free muffins, substitute some all-purpose flour with almond or coconut flour. - Add chocolate chips or nuts for extra texture. - Store leftovers in an airtight container for up to three days or freeze them for longer storage.