Description

Cake donuts are a nostalgic treat that capture the joy of warm mornings at the bakery. Soft, fluffy, and topped with your favorite glaze or sprinkles, these homemade delights are perfect for breakfast or dessert. With simple ingredients and easy steps, you can whip up a batch in no time and enjoy their delightful flavor any day of the week!

Ingredients

Scale

1 cup all-purpose flour
1/2 cup granulated sugar
1 1/2 tsp baking powder
1/4 tsp salt
1/2 cup milk (whole or buttermilk)
1 large egg
1 tsp vanilla extract
4 tbsp melted butter

Instructions

Preheat your oven to 350°F (175°C) and grease a donut pan.
In a bowl, whisk together flour, sugar, baking powder, and salt until combined.
In another bowl, mix milk, melted butter, egg, and vanilla extract until smooth.
Pour the wet mixture into the dry ingredients and stir gently until just combined.
Fill each cavity of the donut pan about two-thirds full with batter.
Bake for 10-12 minutes until golden brown. Allow cooling in the pan for a few minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 donut (40g)
Calories: 150
Sugar: 7g
Sodium: 120mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 0g
Protein: 3g
Cholesterol: 30mg

Keywords: - Enhance flavor by adding spices like cinnamon or nutmeg. - For gluten-free options, substitute all-purpose flour with gluten-free flour blends containing xanthan gum.