Description

Apple pie bars are a delightful twist on the classic dessert, combining warm spiced apples with a buttery, crumbly crust in a convenient bar form. Perfect for gatherings or cozy nights at home, these bars bring comfort and nostalgia with every bite. Easy to make and versatile for flavor variations, they’re sure to impress family and friends while satisfying your sweet tooth.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup brown sugar
1 tsp ground cinnamon
1/2 cup unsalted butter (cold, cubed)
4 cups fresh apples (peeled and sliced)
2 large eggs
1 tsp vanilla extract
Pinch of salt

Instructions

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a bowl, mix flour, granulated sugar, and salt. Cut in cold butter until crumbly. Press two-thirds into the dish for the crust.
Toss sliced apples with brown sugar, cinnamon, vanilla, and salt in another bowl.
Spread the apple mixture over the crust and crumble remaining dough on top.
Bake for 40-45 minutes until golden brown and bubbly. Allow to cool before slicing.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (100g)
Calories: 280
Sugar: 18g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 2g
Protein: 3g
Cholesterol: 50mg

Keywords: For added flavor, consider mixing in chopped nuts or raisins. You can also substitute half the apples with pears for a unique twist. Serve warm with whipped cream or ice cream for an indulgent treat.