Description

Marry Me Chicken Soup is a heartwarming dish that combines tender chicken with aromatic herbs in a creamy broth, making it the ultimate comfort food. Perfect for cozy evenings or impressing dinner guests, each bowl offers a delightful blend of flavors that will leave everyone asking for seconds. With simple preparation and wholesome ingredients, this soup wraps you in warmth, providing a delicious experience that feels like a hug in a bowl.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 pound)
4 cloves fresh garlic, minced
1 medium yellow onion, diced
2 medium carrots, sliced
2 celery stalks, chopped
1 tsp dried oregano
1 tsp dried thyme
6 cups low-sodium chicken broth
½ cup heavy cream
Salt and pepper to taste

Instructions

Gather and prep all ingredients: chop chicken into bite-sized pieces, dice onion, slice carrots and celery.
In a large pot over medium heat, drizzle olive oil. Sauté onions and garlic until fragrant (about 2 minutes).
Add chicken pieces along with oregano and thyme; cook until browned (about 5 minutes), stirring occasionally.
Stir in carrots and celery; sauté for another 3 minutes until they soften slightly.
Pour in chicken broth to cover all ingredients. Bring to a boil, then reduce heat and let simmer for about 20 minutes.
Before serving, stir in the heavy cream until well combined; serve hot.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Soup
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 330
Sugar: 3g
Sodium: 620mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 36g
Cholesterol: 90mg

Keywords: - For added flavor, consider using bone-in chicken thighs instead of breasts. - Feel free to customize by adding vegetables like spinach or kale. - Store leftovers in an airtight container for up to three days; reheat gently with a splash of broth.