Description
Big Mac Wraps are a fun and portable twist on the classic burger, combining savory ground beef, crunchy lettuce, tangy pickles, and a rich homemade sauce all wrapped in a warm tortilla. Perfect for casual gatherings or weeknight meals, these wraps bring the familiar flavors of a Big Mac to an easy-to-enjoy format.
Ingredients
Scale
- 1 lb lean ground beef
- 4 large flour tortillas
- 2 cups shredded lettuce (romaine or iceberg)
- ½ cup dill pickles (sliced thin)
- ½ cup mayonnaise
- 2 tbsp yellow mustard
- ¼ cup ketchup
Instructions
- Cook the Ground Beef: In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and season with salt and pepper.
- Prepare the Sauce: In a small bowl, mix together mayonnaise, mustard, ketchup, and garlic if desired. Adjust ingredients for taste.
- Assemble Your Wraps: Lay out one tortilla flat and spread two tablespoons of sauce evenly over it. Add a scoop of ground beef in the center.
- Layer Fresh Ingredients: Top with shredded lettuce and sliced pickles. Add cheese if desired.
- Roll It Up: Fold in both sides of the tortilla over filling first, then roll from bottom up tightly.
- Serve and Enjoy: Slice each wrap in half diagonally and serve with extra sauce on the side.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (approximately 150g)
- Calories: 350
- Sugar: 5g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Customize by swapping beef for chicken or turkey. Add extra veggies like tomatoes or avocado for freshness. For meal prep, store ingredients separately and assemble when ready.