Cinnamon sugar cruffins are the delightful love child of a muffin and a croissant, bursting with buttery goodness and sweet, warm cinnamon. Imagine biting into a flaky pastry, only to find a soft, gooey center that’s been generously coated in cinnamon sugar – it’s a flavor explosion that will awaken your taste buds and make your heart sing. For more inspiration, check out this cinnamon pear walnut crumble recipe.
Picture this: it’s a cozy Sunday morning, sunlight streaming through the kitchen window, as you pull out a tray of freshly baked cruffins from the oven. The aroma wafts through your home, beckoning everyone to gather around the table for that first bite. It’s the kind of moment that deserves to be shared with family and friends, filled with laughter and crumbs flying everywhere. Get ready to create unforgettable memories while indulging in these scrumptious treats!
Why You'll Love This Recipe
- These cinnamon sugar cruffins are surprisingly easy to prepare, making them perfect for breakfast or brunch gatherings.
- With their irresistible combination of flaky pastry and sweet filling, they’ll impress everyone at the table.
- Their beautiful golden-brown tops dusted in cinnamon sugar make them visually appealing and Instagram-worthy.
- Enjoy them fresh out of the oven or warmed up later; they’re versatile enough to delight at any time!
Ingredients for cinnamon sugar cruffins
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: This is the base for your cruffins; choose high-quality flour for better texture.
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Granulated Sugar: Sweetness is essential; use regular granulated sugar for both the dough and topping.
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Baking Powder: Essential for leavening, it helps create that light and airy texture.
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Salt: Just a pinch enhances the flavors beautifully; don’t skip it!
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Unsalted Butter: You’ll need melted butter for richness; opt for good quality butter for best results.
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Cinnamon: This spice is key! Use ground cinnamon for mixing into the dough and coating.
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Milk: Whole milk works best to keep your cruffins moist and tender.
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Eggs: One egg adds richness and binds everything together perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this snickerdoodle truffles recipe recipe.
How to Make cinnamon sugar cruffins
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). While it heats up, grease a muffin tin with nonstick spray or line it with paper liners – because nobody wants sticky cruffins!
Step 2: Prepare Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and cinnamon until well combined. This step is crucial; you want every bite packed with flavor.
Step 3: Combine Wet Ingredients
In another bowl, mix melted unsalted butter, milk, and an egg until blended smoothly. Add this mixture to your dry ingredients and stir gently until just combined – overmixing leads to tough cruffins!
Step 4: Shape Your Cruffins
Spoon generous amounts of batter into each muffin cup – fill them about two-thirds full. Grab some extra melted butter and brush it on top before sprinkling more cinnamon sugar over each muffin.
Step 5: Bake Until Golden
Bake your cruffins in the preheated oven for about 18-20 minutes or until they turn golden brown on top. Keep an eye on them because no one wants burnt cruffins ruining their brunch!
Step 6: Cool and Serve
Once done baking, remove them from the oven and let them cool slightly before transferring them onto a wire rack. Serve warm with coffee or tea for an unforgettable experience!
Transfer to plates and drizzle with sauce if desired – but honestly? They’re perfect just as they are!
You Must Know
- Cinnamon sugar cruffins are not just a treat; they are the ultimate fusion of muffins and croissants.
- This delightful pastry offers a tender crumb, flaky layers, and a sweet cinnamon-sugar topping that makes mornings feel extra special.
- Perfect for brunch or as an afternoon snack!
Perfecting the Cooking Process
Start by preparing your dough, letting it rise while you mix the cinnamon-sugar topping. Roll out the dough, fill it with butter and sugar, then shape into cruffins. Bake until golden brown and enjoy the heavenly aroma filling your kitchen.
Add Your Touch
Feel free to swap in different spices like nutmeg or add chocolate chips for a decadent twist. You can even experiment with fillings such as cream cheese or fruit preserves to make your cruffins uniquely yours!
Storing & Reheating
Store leftover cruffins in an airtight container at room temperature for up to three days. For reheating, pop them in a toaster oven or microwave briefly for that freshly baked feel.
Chef's Helpful Tips
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- Make sure your butter is soft but not melted to create those flaky layers when baking.
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- Don’t skip the resting period; it allows the gluten to relax for a tender texture.
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- Use high-quality cinnamon for the best flavor; it truly elevates your cruffins.
Sometimes, I whip up these cinnamon sugar cruffins for my friends, and they rave about how they remind them of cozy weekends spent together—nothing beats that warm, buttery goodness!
FAQs:
What are cinnamon sugar cruffins?
Cinnamon sugar cruffins are a delightful blend of muffins and croissants. These delicious pastries feature flaky layers similar to a croissant, filled with a sweet cinnamon sugar mixture. They are baked until golden brown and often coated in more cinnamon sugar for an added crunch. Perfect for breakfast or as a sweet snack, these cruffins have gained popularity due to their unique texture and flavor. Their rich buttery taste paired with the warm spices makes them irresistible!
How do I store cinnamon sugar cruffins?
To properly store your cinnamon sugar cruffins, place them in an airtight container at room temperature. This helps maintain their freshness for up to three days. If you want to extend their shelf life, consider freezing them. Wrap each cruffin individually in plastic wrap and then place them in a freezer-safe bag. When ready to enjoy, simply thaw at room temperature or reheat in the oven for a few minutes to restore their flaky texture.
Can I customize my cinnamon sugar cruffins?
Absolutely! Cinnamon sugar cruffins are versatile and can be customized to suit your taste. You can add chocolate chips, nuts, or dried fruits into the filling for an extra burst of flavor. Additionally, try experimenting with different spices like nutmeg or cardamom alongside the cinnamon for a unique twist. The beauty of these pastries lies in their adaptability, allowing you to create your perfect version!
Are cinnamon sugar cruffins difficult to make?
While making cinnamon sugar cruffins may seem intimidating due to their layered structure, they are quite manageable even for beginners. The process involves preparing dough, rolling it out, and layering it with the cinnamon-sugar filling before baking. indulgent cheesecake brownies With some patience and attention to detail, you can achieve bakery-quality results at home! Follow the recipe closely, and you’ll be enjoying these delicious treats in no time.
Conclusion for cinnamon sugar cruffins:
Cinnamon sugar cruffins combine the best features of muffins and croissants, offering a unique treat that’s both easy to make and delightful to eat. Their flaky layers and sweet filling create a wonderful experience for any occasion. By customizing the recipe with your favorite ingredients, you can make these pastries uniquely yours. sweet Hawaiian chicken Hawaiian cheesecake danish Enjoying fresh-baked cinnamon sugar cruffins is sure to bring smiles around the table! Don’t hesitate—give this recipe a try today!
Cinnamon Sugar Cruffins
- Total Time: 35 minutes
- Yield: Makes approximately 12 cruffins 1x
Description
Cinnamon sugar cruffins are a delightful blend of muffins and croissants, offering flaky layers filled with a gooey cinnamon-sugar center. Perfectly baked to golden perfection, these treats bring warmth and sweetness to any breakfast or brunch gathering. With simple ingredients and easy steps, you can impress your family and friends with homemade cruffins that fill your kitchen with heavenly aromas. Get ready for a delicious indulgence that makes mornings feel special!
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup unsalted butter, melted
- 3/4 cup whole milk
- 1 large egg
- 2 tsp ground cinnamon
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, combine melted butter, milk, and egg; mix well.
- Combine wet and dry ingredients until just mixed; avoid overmixing.
- Fill muffin cups two-thirds full with batter; brush with melted butter and sprinkle with cinnamon sugar.
- Bake for 18-20 minutes or until golden brown. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 240
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: - For added flavor, consider incorporating chocolate chips or nuts into the batter. - Store leftovers in an airtight container at room temperature for up to three days.