Description

Cake pops are a delightful fusion of cake and candy, perfect for any celebration or cozy treat! With their rich chocolate coating and colorful sprinkles, these bite-sized wonders are not only visually appealing but also irresistibly delicious. Whether you’re planning a birthday party or enjoying a movie night at home, this easy recipe will help you create fun, customizable treats that everyone will love.

Ingredients

Scale

1 box (15.25 oz) chocolate cake mix
3 large eggs
1/2 cup frosting (store-bought or homemade)
12 oz melting chocolate or candy melts
1/2 cup sprinkles

Instructions

Preheat your oven according to package instructions. Grease and flour a baking pan.
Pour the cake batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean.
Once cooled, crumble the cake into small pieces in a bowl.
Mix in the frosting until well combined.
Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
Refrigerate for 30 minutes to firm up.
Melt the chocolate according to package instructions; dip each ball halfway in the melted chocolate and roll in sprinkles.
Let set on parchment paper.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 160
Sugar: 12g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg

Keywords: Feel free to experiment with different cake flavors like red velvet or lemon. Substitute cream cheese frosting for a unique twist on flavor. Store cake pops in an airtight container in the fridge for up to one week.