Description

Enticing and aromatic, this flavorful rice recipe is a perfect blend of fluffy grains and vibrant ingredients. Infused with vegetable broth and enhanced with fresh herbs and spices, it serves as a delightful side dish or a hearty main course when paired with proteins. Ideal for busy weeknights or family gatherings, this recipe brings comfort to your table while tantalizing your taste buds.

Ingredients

Scale

1 cup long-grain rice
2 cups vegetable broth
2 tbsp olive oil
1 small onion, chopped
2 cloves garlic, minced
1 tsp cumin
1 tsp paprika
¼ cup fresh herbs (basil, cilantro, or parsley), chopped
1 cup chopped vegetables (bell peppers and peas)
1 cup cooked protein (chicken or shrimp) (optional)

Instructions

Rinse rice under cold water until the water runs clear to remove excess starch.
In a large pot, heat olive oil over medium heat. Sauté onions and garlic until translucent (about 3 minutes).
Add rinsed rice; toast for about 2 minutes until lightly golden.
Pour in vegetable broth and add cumin and paprika. Bring to a boil, then reduce heat to low and cover the pot. Simmer for 18 minutes.
Remove from heat and let sit covered for another 5 minutes. Fluff rice gently with a fork; fold in fresh herbs and chopped vegetables or protein if using.
Serve warm, garnished with extra herbs.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Side Dish/Main Course
Method: Cooking
Cuisine: Global

Nutrition

Serving Size: 1 cup (200g)
Calories: 290
Sugar: 2g
Sodium: 500mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 6g
Cholesterol: 0mg

Keywords: - For added flavor, consider marinating your protein with lemon juice and spices before cooking. - Feel free to substitute vegetables based on seasonal availability or personal preference.