Description
Sticky Beef Noodles are a deliciously satisfying dish that combines tender strips of beef, soft noodles, and a rich, savory sauce that clings to every bite. This quick and easy recipe takes less than 30 minutes to prepare, making it ideal for busy weeknights or entertaining guests. The secret lies in the perfect balance of sweet soy sauce, garlic, and ginger, creating an irresistible sticky coating that enhances the flavors of the beef and noodles. Customize your dish by adding fresh vegetables or adjusting the spice level to suit your taste. With its incredible flavor profile and quick preparation time, this Sticky Beef Noodles recipe is sure to become a favorite in your household.
Ingredients
- Beef sirloin
- Egg noodles
- Fresh ginger
- Garlic cloves
- Low-sodium soy sauce
- Brown sugar
- Cornstarch
Instructions
- Slice the beef sirloin thinly against the grain. Chop the garlic and ginger finely.
- Cook egg noodles according to package instructions until al dente; drain and set aside.
- In a large skillet over medium-high heat, sear the beef until browned on all sides (about 3 minutes).
- Add cooked noodles to the skillet along with the sauce mixture; stir well and heat through for about 2 minutes.
- Serve hot, drizzled with extra sauce if desired.
Notes
For added flavor, marinate the beef in half of the sauce mixture for at least 30 minutes before cooking.
Feel free to include fresh vegetables like bell peppers or broccoli for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: - For enhanced flavor, consider marinating the beef in half of the sauce mixture for at least 30 minutes before cooking.- Feel free to incorporate fresh vegetables like bell peppers or broccoli for added nutrition.