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Cranberry Crumble Bars

  • Author: Charlotte Flores
  • Total Time: 50 minutes
  • Yield: Approximately 12 servings 1x

Description

Cranberry Crumble Bars are a delightful dessert that perfectly balances the tartness of fresh cranberries with a buttery, crumbly topping. These bars are incredibly easy to prepare, making them an ideal choice for gatherings or as a sweet snack. Each bite offers a satisfying combination of flavors and textures, with the juicy cranberry filling complemented by the crispy topping. Whether enjoyed warm with a scoop of vanilla ice cream or served cold with a cup of tea, these bars promise to impress your guests and satisfy your cravings. With their vibrant color and inviting aroma, Cranberry Crumble Bars are sure to become a favorite treat in your recipe repertoire.

Ingredients

Scale
  • 2 cups fresh cranberries
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 1/2 cups all-purpose flour
  • 1 cup old-fashioned oats
  • 1/2 cup unsalted butter (cold)
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
  2. In a medium bowl, combine cranberries and granulated sugar; let sit for a few minutes.
  3. In another bowl, mix together flour, brown sugar, oats, and cold butter until the mixture is crumbly.
  4. Press half of the mixture into the prepared dish. Spread the cranberry mixture on top and sprinkle with the remaining crumble.
  5. Bake for 30-35 minutes until golden brown. Allow to cool completely before cutting into squares.

Notes

Use seasonal fresh cranberries for the best flavor; frozen can be used if necessary.

Add nuts like walnuts or pecans to the crumble for extra crunch.

Adjust sweetness based on personal preference by modifying sugar levels in the filling.

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 10g
  • Sodium: 65mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Use seasonal fresh cranberries for optimal flavor; you can substitute frozen ones if necessary. For added texture, consider folding in nuts like walnuts or pecans into the crumble topping. Adjust sweetness according to personal preference by modifying sugar levels in the filling.

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Find it online: https://missmemesplace.com/2025/03/17/cranberry-crumble-bars/