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Traditional Chili Con Carne

  • Author: Amelia Hall
  • Total Time: 50 minutes
  • Yield: Serves 6

Description

Warm up your evenings with this traditional chili con carne, a classic dish that perfectly combines ground beef, kidney beans, diced tomatoes, and aromatic spices. This comforting meal is ideal for family gatherings or cozy nights in, delivering a rich explosion of flavors in every bite. Customizable to suit your spice preference—whether mild or fiery hot—this chili can easily adapt to your taste buds. Serve it alongside fresh toppings such as cheese and sour cream for an unforgettable dining experience.

Ingredients

Scale
  • 1 pound lean ground beef
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes in juice
  • 1 can (15 oz) kidney beans, rinsed and drained
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. Chop the onion and mince the garlic. Rinse the kidney beans under cold water.
  2. In a large pot over medium heat, brown the ground beef for about 5 minutes until fully cooked.
  3. Add the chopped onions and minced garlic; sauté until the onions are translucent (about 3 minutes).
  4. Stir in the diced tomatoes with their juice and kidney beans. Add chili powder, cumin, salt, and pepper.
  5. Bring to a boil, then reduce heat to low. Simmer uncovered for at least 30 minutes so that flavors meld beautifully.
  6. Serve hot with optional toppings like cheese or sour cream.

Notes

For deeper flavors, let the chili simmer longer—up to 2 hours if time allows.

Adjust spice levels by modifying the amount of chili powder used.

Consider adding fresh ingredients like bell peppers for extra texture.

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bowl (approximately 300g)
  • Calories: 320
  • Sugar: 4g
  • Sodium: 680mg
  • Fat: 16g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 8g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: - For deeper flavors, allow the chili to simmer longer—up to 2 hours if time allows.- Adjust spice levels by modifying the amount of chili powder used according to your taste.- Consider adding fresh ingredients like bell peppers or corn for extra texture and flavor.

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Find it online: https://missmemesplace.com/2025/03/13/traditional-chili-con-carne-recipe-for-everyone/