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Garlic Butter Shrimp


  • Author: Hilda Madyson
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Garlic Butter Shrimp is a mouthwatering dish that combines succulent shrimp with rich, buttery garlic sauce, creating a delightful explosion of flavor. This quick and easy recipe can be prepared in just 30 minutes, making it ideal for busy weeknights or impressive gatherings. The tender shrimp soak up the aromatic garlic butter, resulting in a dish that’s not only satisfying but also pairs beautifully with rice, pasta, or crusty bread to mop up every last drop of the sauce. Whether you’re an experienced cook or a novice in the kitchen, this recipe is straightforward enough for anyone to master. Get ready to wow your family and friends with this delicious seafood treat that’s sure to become a favorite.


Ingredients

  • Fresh shrimp (peeled and deveined)
  • Unsalted butter
  • Fresh garlic (minced)
  • Fresh lemon juice
  • Salt and pepper

Instructions

  1. Rinse the shrimp under cold water and pat dry.
  2. In a skillet over medium heat, melt unsalted butter until bubbling.
  3. Add minced garlic and sauté for about one minute until fragrant.
  4. Add shrimp and cook for approximately three minutes per side until pink and opaque.
  5. Pour in lemon juice, season with salt and pepper, then cook for an additional two minutes.
  6. Serve warm, garnished with parsley and lemon wedges if desired.

Notes

For enhanced flavor, marinate shrimp in lemon juice and garlic for 30 minutes before cooking.

Pair with steamed rice or a fresh salad for a complete meal.

Experiment by adding red pepper flakes for a spicy kick.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Seafood

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 305
  • Sugar: 0g
  • Sodium: 530mg
  • Fat: 19g
  • Saturated Fat: 12g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 33g
  • Cholesterol: 200mg

Keywords: - For enhanced flavor, marinate shrimp in lemon juice and garlic for 30 minutes before cooking.- Pair with steamed rice or a fresh salad for a complete meal.- Experiment by adding red pepper flakes for a spicy kick.