Description

Honey Garlic Shrimp is a quick and flavorful dish that elevates any meal with its perfect blend of sweet and savory. This delectable recipe features succulent shrimp coated in a rich honey-garlic sauce, making it an ideal choice for weeknight dinners or special occasions.

Ingredients

Scale

1 lb shrimp (peeled and deveined)
4 cloves fresh garlic (minced)
1/3 cup honey
1/4 cup low-sodium soy sauce
2 tbsp lemon juice
1/2 tsp red pepper flakes

Instructions

1. Rinse shrimp under cold water and pat dry.
2. In a bowl, whisk together minced garlic, honey, soy sauce, lemon juice, and red pepper flakes.
3. Heat oil in a skillet over medium-high heat.
4. Add shrimp in a single layer; cook for 2-3 minutes per side until pink and opaque.
5. Pour the sauce over the shrimp; stir gently to coat evenly.
6. Simmer for 1 minute until the sauce thickens slightly; serve immediately.

Notes

Use fresh shrimp for optimal flavor.

Customize spices by adding more or less red pepper flakes according to your heat preference.

For extra crunch, garnish with sliced green onions or sesame seeds.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main
Method: Skillet
Cuisine: Asian

Nutrition

Serving Size: 1 serving (113g)
Calories: 180
Sugar: 10g
Sodium: 470mg
Fat: 2g
Saturated Fat: 0g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 0g
Protein: 16g
Cholesterol: 160mg

Keywords: Use fresh shrimp for optimal flavor. Adjust the amount of red pepper flakes to suit your heat preference. For extra crunch, garnish with sliced green onions or sesame seeds.