Description
Creamy Lemon Chicken Thighs transform a simple dinner into a gourmet delight, perfect for any occasion. Juicy chicken thighs are seared to golden perfection and then enveloped in a rich, velvety cream sauce infused with vibrant lemon and aromatic garlic. This dish strikes the ideal balance between comforting and sophisticated, making it suitable for weeknight meals or special gatherings. With bright citrus notes and a creamy texture, every bite is bursting with flavor that will leave your family and friends asking for seconds. Best of all, this recipe is incredibly straightforward—ready in under an hour with just a handful of ingredients! Serve it over fluffy rice, alongside a fresh salad, or with crusty bread to savor every drop of the delicious sauce.
Ingredients
- 4–6 bone-in chicken thighs
- 2 fresh lemons
- 1 cup heavy cream
- 3 garlic cloves
- 2 tbsp olive oil
- 1/2 cup chicken broth
- Dried thyme and oregano
Instructions
- Preheat the oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Pat dry the chicken thighs; season generously with salt and pepper.
- In a skillet, heat olive oil over medium-high heat; sear chicken skin-side down until golden brown (about 6 minutes per side). Transfer to the baking dish.
- In the same skillet, lower heat to medium, add minced garlic, and sauté until fragrant (about 1 minute). Stir in heavy cream, chicken broth, lemon zest, and juice; simmer for 5 minutes.
- Add dried thyme and oregano; pour the sauce over chicken in baking dish.
- Bake uncovered for 25 minutes or until fully cooked through.
Notes
Ensure even cooking by using chicken pieces of similar size.
For added flavor, marinate chicken in lemon juice and herbs before cooking.
Pair with rice or salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh with sauce (150g)
- Calories: 370
- Sugar: 2g
- Sodium: 450mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 120mg
Keywords: - Ensure even cooking by using chicken pieces of similar size.- For added flavor, marinate chicken in lemon juice and herbs before cooking.- Pair with rice or salad for a complete meal.