Description
Lemon Basil Salmon is a vibrant and flavorful dish that combines the zesty brightness of fresh lemon with the aromatic essence of basil, creating an irresistible seafood meal. This easy-to-follow recipe requires minimal prep time, making it perfect for busy weeknights or special gatherings. Just 30 minutes is all you need to bake or grill succulent salmon fillets to perfection. Each bite bursts with freshness, while the beautifully garnished presentation is sure to impress family and friends alike. Serve it alongside your favorite sides for a balanced and nutritious meal that will leave everyone wanting more.
Ingredients
- Salmon fillets (skinless)
- Fresh basil leaves
- Freshly squeezed lemon juice
- Lemon zest
- Extra virgin olive oil
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together olive oil, lemon juice, lemon zest, and chopped basil.
- Place salmon fillets on the baking sheet and brush generously with half of the marinade.
- Bake for 15-20 minutes until the salmon flakes easily with a fork.
- Drizzle with remaining marinade before serving; garnish with extra basil leaves and lemon slices.
Notes
Use fresh salmon for optimal flavor; look for vibrant color and a clean smell.
Avoid overcooking; aim for an internal temperature of 145°F (63°C).
Pair with light sides like salads or steamed vegetables to complement the dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 100mg
Keywords: Use fresh salmon for optimal flavor; select vibrant-colored fillets. Avoid overcooking; aim for an internal temperature of 145°F (63°C). Pair with light sides like salads or steamed vegetables to complement the dish.