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Easter Cookie Sandwiches


  • Author: Rosaline Kyler
  • Total Time: 27 minutes
  • Yield: Approximately 12 servings

Description

Easter Cookie Sandwiches are a delightful way to celebrate the festive season with family and friends. These sweet treats feature two soft, flavorful cookies filled with creamy frosting and colorful sprinkles that make them visually appealing and delicious. Perfect for any occasion, from Easter picnics to family gatherings, these cookie sandwiches are incredibly easy to make and can be customized with various flavors and fillings. With minimal prep time and straightforward steps, you’ll be able to whip up a batch in no time. Follow our simple recipe to create these scrumptious treats that will surely impress both kids and adults alike!


Ingredients

  • All-Purpose Flour
  • Baking Powder
  • Unsalted Butter
  • Granulated Sugar
  • Eggs
  • Vanilla Extract
  • Frosting (store-bought or homemade)
  • Sprinkles (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour and baking powder; set aside.
  3. Cream softened butter and sugar in a separate bowl until light and fluffy.
  4. Beat in eggs one at a time along with vanilla extract.
  5. Gradually mix dry ingredients into the wet mixture until just combined.
  6. Scoop tablespoon-sized dough onto prepared sheets, spacing them 2 inches apart.
  7. Bake for 10-12 minutes or until edges are lightly golden. Cool completely.
  8. Spread frosting between two cookies and roll edges in sprinkles if desired.

Notes

Chill the dough for thicker cookies before baking.

Experiment with different frosting flavors or use jam for unique fillings.

Decorate with themed toppings like edible glitter for extra flair.

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 14g
  • Sodium: 100mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: - Chill the dough for thicker cookies before baking.- Experiment with different frosting flavors or use jam for unique fillings.- Decorate with themed toppings like edible glitter for extra flair.