Description

Raspberry Thumbprint Cookies are a delightful treat that perfectly blends buttery cookie goodness with a vibrant raspberry jam center. Each cookie offers a delicious balance of sweet and tart flavors, making them an irresistible addition to any dessert table. Not only are they visually appealing, but they are also incredibly easy to prepare, requiring minimal ingredients and effort. In under an hour, you can have a fresh batch ready to impress family and friends at gatherings or enjoy as a sweet snack at home. The charming thumbprint design adds a personal touch, making these cookies perfect for sharing during holidays or casual get-togethers.

Ingredients

Unsalted Butter
Granulated Sugar
Brown Sugar
All-Purpose Flour
Vanilla Extract
Baking Powder
Salt
Raspberry Jam

Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, cream together unsalted butter, granulated sugar, and brown sugar until light and fluffy.
Beat in one egg and vanilla extract until well combined.
In another bowl, whisk together all-purpose flour, baking powder, and salt. Gradually mix into the wet ingredients until just combined.
Scoop tablespoon-sized portions onto lined baking sheets. Create indents in each with your thumb.
Fill each indent with raspberry jam (don’t overfill) and bake for about 12 minutes or until edges are slightly golden.

Notes

Chill the dough for easier handling before shaping.

Experiment with different fruit jams for variety.

Store leftovers in an airtight container at room temperature for up to one week.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 85
Sugar: 6g
Sodium: 25mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 0g
Protein: 1g
Cholesterol: 10mg

Keywords: Chill the dough for easier handling before shaping. Experiment with different fruit jams for variety. Store leftovers in an airtight container at room temperature for up to one week.