Description

Valentine’s Day Heart Sugar Cookies are a delightful way to express love and affection. These charming, heart-shaped treats are soft, buttery, and incredibly easy to make, making them perfect for sharing with friends, family, or that special someone. Each bite delivers a melt-in-your-mouth sweetness, ideal for romantic dinners or festive gatherings. Decorating these cookies is not just fun but also allows you to add a personal touch that showcases your creativity and care. Whether you’re planning an intimate celebration or a lively party, these sugar cookies will surely add a sweet touch to your occasion.

Ingredients

Scale

2 ¾ cups all-purpose flour
1 cup granulated sugar
1 cup unsalted butter (room temperature)
1 large egg
1 teaspoon baking powder
2 teaspoons vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large bowl, cream the butter and sugar until light and fluffy (3-4 minutes).
Beat in the egg and vanilla extract until smooth.
In another bowl, whisk together flour and baking powder; gradually add this mix to the wet ingredients until just combined.
Wrap the dough in plastic wrap and refrigerate for at least one hour.
Roll out the chilled dough on a floured surface to about half an inch thick; cut into heart shapes with cookie cutters.
Place on prepared baking sheets; bake for 8-10 minutes until edges are lightly golden.

Notes

Chill the dough thoroughly before rolling to maintain shape during baking.

For added flavor, try including almond extract or citrus zest.

Experiment with different colored icings and sprinkles for decorating.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 8g
Sodium: 70mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: <1g
Protein: <1g
Cholesterol: 20mg

Keywords: Chill the dough thoroughly before rolling to maintain shape during baking.,For added flavor, try including almond extract or citrus zest.,Experiment with different colored icings and sprinkles for decorating.