Description
Indulge in the ultimate treat with Salted Caramel Smores, the quintessential twist on the classic campfire favorite. Picture layers of gooey marshmallows, creamy chocolate, and rich salted caramel sandwiched between crunchy graham crackers. This easy recipe promises to elevate your dessert game, making it perfect for gatherings or cozy nights in. With minimal prep time and just a handful of ingredients, you can create a memorable dessert experience that will impress your guests and satisfy your sweet tooth. Get ready to enjoy a delightful blend of sweet and salty flavors with every bite!
Ingredients
- Graham crackers
- Large marshmallows
- Milk or dark chocolate bars
- Salted caramel sauce
- Sea salt flakes
Instructions
- Prepare your workspace by laying out a baking sheet lined with parchment paper.
- Roast large marshmallows over medium heat until golden brown and gooey.
- Assemble by placing one graham cracker on the baking sheet, adding a piece of chocolate, followed by the roasted marshmallow.
- Drizzle warm salted caramel sauce generously over the marshmallow.
- Finish with another graham cracker square pressed down gently on top.
- Serve immediately while warm for the best texture and flavor.
Notes
For enhanced flavor, use high-quality chocolate and fresh ingredients.
Experiment with different types of chocolate or add toppings like crushed nuts for a unique twist
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Roasting/Assembling
- Cuisine: American
Nutrition
- Serving Size: 1 smore
- Calories: 210
- Sugar: 22g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: - For enhanced flavor, use high-quality chocolate and fresh ingredients.- Experiment with different types of chocolate or add toppings like crushed nuts for a unique twist.