Easy Chicken And Gnocchi Soup Recipe

Chicken and gnocchi soup is a delightful dish that combines tender pieces of chicken with soft gnocchi in a creamy broth. This comforting bowl of goodness is perfect for cold days or when you need a little pick-me-up. The rich flavors meld together beautifully, creating a satisfying meal that will warm your heart and fill your belly. With just a few simple ingredients and straightforward steps, you can whip up this delicious chicken and gnocchi soup in under an hour. Whether you’re cooking for family or entertaining friends, this recipe is sure to impress everyone at the table. Best of all, it’s versatile enough to allow for customization based on your personal taste preferences. Get ready to enjoy a cozy evening with this delectable dish!

Why You’ll Love This Chicken And Gnocchi Soup

  • Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
  • Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
  • Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

Ingredients for Chicken And Gnocchi Soup

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding
  • Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor
  • Carrots: Use fresh carrots; they add sweetness and color to the soup
  • Celery Stalks: Celery adds crunch and depth of flavor; chop them finely for even cooking
  • Chicken Broth: Opt for low-sodium chicken broth to control salt levels while adding rich flavor
  • Cream: Heavy cream creates the desired richness; you can substitute with half-and-half if preferred
  • Dried Thyme: Dried thyme enhances the overall seasoning; fresh thyme works as well if you have it on hand
  • Gnocchi: Store-bought gnocchi simplifies preparation; choose potato-based for the best texture

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken And Gnocchi Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Ingredients

Start by dicing the boneless skinless chicken breasts into bite-sized pieces. Chop the garlic, carrots, celery, and any other vegetables you’d like to add.

Step 2: Sauté Vegetables

In a large pot over medium heat, add a tablespoon of olive oil. Once hot, sauté the chopped carrots and celery until they start to soften—about five minutes before adding minced garlic.

Step 3: Cook the Chicken

Increase the heat slightly and add the diced chicken breasts to the pot. Season with salt and pepper. Cook until browned on all sides—approximately six to eight minutes.

Step 4: Add Broth and Simmer

Pour in about six cups of low-sodium chicken broth along with dried thyme. Bring everything to a boil before reducing heat to let it simmer for about fifteen minutes.

Step 5: Incorporate Gnocchi

Add store-bought gnocchi into the pot during the last five minutes of cooking. They will float when done—this typically takes around three to four minutes.

Step 6: Stir in Cream

Remove from heat and stir in heavy cream until fully combined. Adjust seasoning if needed by tasting the soup.

Transfer to bowls and garnish with fresh herbs if desired before serving this comforting dish!

Serving and storing

Tips and Tricks

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Here are some helpful tips to ensure the best results for your dish:

  • Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
  • Temperature Control: Let ingredients reach room temperature before starting for better results
  • Add More Veggies: Feel free to include spinach or kale toward the end of cooking for added nutrition

Looking for more? Check out this easy-to-make favorite.

Creamy Butternut Squash Gnocchi Recipe

How to Serve Chicken And Gnocchi Soup

This Chicken And Gnocchi Soup is versatile and pairs wonderfully with:

  • Rice or Potatoes: A hearty base that soaks up the delicious sauce.
  • Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
  • Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.

Feel free to pair it with your favorite sides for a personalized meal!

Tips and tricks

Explore even more mouthwatering recipes for every taste!

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  • Make Ahead: You can prepare the chicken and gnocchi soup in advance. Cook the chicken and sauté vegetables up to two days before serving. Store them in airtight containers in the refrigerator to maintain freshness.
  • Storing: Leftover Chicken And Gnocchi Soup can be stored in an airtight container in the fridge for up to four days. For longer storage, freeze it in portions for up to three months. Ensure it cools completely before sealing to prevent ice crystals.
  • Reheating: To reheat, place the soup in a pot over medium heat, stirring occasionally until heated through (about 10-15 minutes). Alternatively, you can microwave it in a microwave-safe bowl, covered loosely, for about 3-5 minutes, stirring halfway through.

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Suggestions for Chicken And Gnocchi Soup

Avoid Overcooking the Gnocchi

One common mistake people make when preparing Chicken And Gnocchi Soup is overcooking the gnocchi. Gnocchi are delicate and can quickly become mushy if boiled for too long. To prevent this, add the gnocchi to the soup only in the last few minutes of cooking. Keep an eye on them; they are done when they float to the top. This simple trick will ensure that your gnocchi maintain their perfect texture, contributing to a delightful overall experience in your Chicken And Gnocchi Soup.

Don’t Skimp on Seasoning

A frequent error in making Chicken And Gnocchi Soup is not seasoning adequately throughout the cooking process. Many recipes might suggest just adding salt and pepper at the end, but flavors build as you cook. Start with seasoning your base ingredients like onions and garlic while sautéing them. Taste your soup periodically and adjust seasoning as necessary. Remember, well-seasoned chicken adds depth to the entire dish, elevating your Chicken And Gnocchi Soup to a new level of deliciousness.

Use Fresh Ingredients

Using fresh ingredients is essential for achieving maximum flavor in your Chicken And Gnocchi Soup. While frozen or canned options can be convenient, they often lack the vibrant taste that fresh vegetables and herbs provide. For instance, opt for fresh spinach or kale instead of frozen greens for a brighter flavor profile. Similarly, choose high-quality chicken or homemade broth over store-bought versions when possible. This attention to freshness significantly enhances the taste of your Chicken And Gnocchi Soup.

Don’t Forget About Texture

Texture plays a crucial role in creating an enjoyable Chicken And Gnocchi Soup. Many people overlook this aspect and end up with a monotonous consistency. To avoid this pitfall, incorporate a variety of textures into your soup. Consider adding sliced carrots, celery, and even some crispy bacon bits or croutons as garnish before serving. The contrast between creamy broth and crunchy toppings can enhance your overall dining experience and make your Chicken And Gnocchi Soup more memorable.

FAQs

Looking for more kitchen inspiration? Explore these flavors.

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FAQs

What ingredients do I need for Chicken And Gnocchi Soup?

To make a flavorful Chicken And Gnocchi Soup, gather essential ingredients such as boneless chicken breast or thighs, store-bought or homemade gnocchi, fresh vegetables like carrots and celery, garlic, onion, and chicken broth. Additionally, include seasonings like thyme, rosemary, salt, and pepper to enhance flavor. Fresh spinach or kale adds nutritional value while enriching the dish’s color. If desired, a splash of cream at the end can create a luscious texture that makes every bite comforting.

Can I use leftover chicken in my Chicken And Gnocchi Soup?

Absolutely! Using leftover chicken is an excellent way to save time when making Chicken And Gnocchi Soup. If you have rotisserie chicken or any cooked chicken on hand, shred it into bite-sized pieces before adding it to your soup base. This method not only reduces cooking time but also infuses additional flavor into the broth without requiring extra steps like poaching raw chicken.

How do I store Chicken And Gnocchi Soup properly?

To store your Chicken And Gnocchi Soup correctly, let it cool completely before transferring it to airtight containers. Refrigerate any leftovers within two hours of cooking to ensure food safety; it will last about three days in the fridge. For longer storage periods, consider freezing individual portions in freezer-safe bags or containers without gnocchi added; this helps maintain their texture upon reheating later.

Can I make Chicken And Gnocchi Soup ahead of time?

Yes! Preparing Chicken And Gnocchi Soup ahead of time is not only possible but highly recommended for busy schedules. You can prepare all ingredients except for the gnocchi and store them separately in the refrigerator up to 2 days prior to serving. When ready to enjoy your soup, simply heat everything together and add the gnocchi shortly before serving to keep them perfectly tender yet firm.

Craving something different? Try this delicious recipe!

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Conclusion for Chicken And Gnocchi Soup

In conclusion, crafting a delicious bowl of Chicken And Gnocchi Soup requires careful attention to detail through every step of preparation. Start by avoiding common mistakes such as overcooking gnocchi or neglecting seasoning throughout the process; both can ruin an otherwise fantastic dish. Prioritize using fresh ingredients for superior taste while ensuring diverse textures enhance each spoonful’s experience. Whether preparing from scratch or utilizing leftovers creatively adds convenience without sacrificing quality—this comforting soup promises warmth and satisfaction every time you serve it!

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Chicken And Gnocchi Soup


  • Author: Grace Riley
  • Total Time: 45 minutes
  • Yield: Serves approximately 6

Description

Chicken and Gnocchi Soup is a creamy, comforting dish that brings together tender chicken pieces, fluffy gnocchi, and flavorful vegetables in a rich broth. Perfect for chilly evenings or when you need a little extra warmth in your life.


Ingredients

Scale
  • 34 boneless, skinless chicken breasts
  • 3 garlic cloves, minced
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 6 cups low-sodium chicken broth
  • 1 cup heavy cream (or half-and-half)
  • 1 teaspoon dried thyme
  • 16 oz potato gnocchi

Instructions

  1. Dice the chicken into bite-sized pieces and chop the garlic, carrots, and celery.
  2. In a large pot over medium heat, sauté the carrots and celery in olive oil for about five minutes before adding garlic.
  3. Add the diced chicken to the pot. Season with salt and pepper; cook until browned (about 6-8 minutes).
  4. Pour in the chicken broth and add thyme; bring to a boil then reduce heat to simmer for 15 minutes.
  5. Add gnocchi during the last five minutes of cooking; they are done when they float.
  6. Stir in heavy cream off heat; adjust seasoning if necessary before serving.

Notes

Feel free to add spinach or kale for extra nutrition.

Use leftover cooked chicken to save prep time.

Store leftovers in the fridge for up to four days or freeze portions for longer storage.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 380
  • Sugar: 4g
  • Sodium: 720mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 70mg

Keywords: Feel free to add spinach or kale for extra nutrition. Use leftover cooked chicken to save prep time. Store leftovers in the fridge for up to four days or freeze portions for longer storage.

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