Description
Delight in your morning coffee with this easy Homemade Coffee Creamer recipe. Say goodbye to store-bought options filled with preservatives and artificial flavors! With just a few simple ingredients, you can create a rich, creamy, and customizable creamer that enhances your daily brew. Whether you crave classic vanilla or adventurous hazelnut, this recipe allows you to tailor the sweetness and flavor to your liking. Perfect for impressing guests at brunch or simply enjoying a cozy cup at home, this homemade creamer elevates any coffee experience.
Ingredients
1 cup milk (or non-dairy alternative)
2 tablespoons sweetener (sugar, honey, or maple syrup)
1 teaspoon flavoring extract (vanilla, almond, or hazelnut)
Optional: ½ cup heavy cream for added richness
Instructions
Gather all ingredients: milk (or dairy-free), sweetener, extract, and heavy cream if desired.
In a mixing bowl, combine the milk and optional heavy cream.
Stir in your chosen sweetener until fully dissolved.
Add the flavoring extract and mix until well combined.
Transfer to an airtight container and refrigerate for at least four hours before use.
Notes
Experiment with different extracts or spices like cinnamon for unique flavors.
Store in glass jars to maintain freshness up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 50
- Sugar: 5g
- Fat: 2g
- Carbohydrates: 7g
- Protein: 1g