Description
Bruschetta Chicken Pesto Wraps are a vibrant and satisfying meal that combines the rich flavors of grilled chicken with fresh bruschetta and creamy pesto, all wrapped in a soft tortilla. Perfect for lunch or dinner, these wraps are not only delicious but also quick to prepare. Customize them by adding your favorite veggies or using different proteins for a personal touch. Ideal for warm-weather gatherings or cozy dinners, this recipe is sure to impress!
Ingredients
2 boneless, skinless chicken breasts
Large flour or whole wheat tortillas
1 cup diced ripe tomatoes (preferably Roma)
1/2 cup fresh basil leaves
1/4 cup pesto sauce (store-bought or homemade)
1/2 cup grated mozzarella cheese
Olive oil, salt, pepper, and lemon juice for marinating
Instructions
Marinate chicken breasts in olive oil, salt, pepper, and lemon juice for at least 30 minutes.
Grill or pan-sear the chicken over medium-high heat for 6-7 minutes per side until cooked through. Let rest before slicing.
Dice tomatoes and chiffonade basil leaves.
Spread pesto on one half of the tortilla, layer with chicken, tomatoes, mozzarella, and basil.
Roll up tightly and slice if desired.
Notes
For added crunch, include sliced cucumbers or bell peppers.
Substitute grilled shrimp or chickpeas for a different protein option.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 350
- Fat: 12g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g