Description
Slow Cooker Garlic Butter Beef Bites & Potatoes is the ultimate comfort food, perfect for any occasion. This mouthwatering dish features tender beef chunks simmered in a rich garlic butter sauce, accompanied by creamy baby potatoes that soak up all the delicious flavors. It’s an effortless meal that requires minimal prep and allows your slow cooker to work its magic. Ideal for busy weeknights or cozy weekends, this recipe will impress family and friends with its savory taste and hearty texture.
Ingredients
2 lbs beef chuck roast
1 lb baby potatoes
6 cloves garlic, minced
½ cup unsalted butter
1 tsp salt
1 tsp black pepper
1 tsp dried thyme
1 tsp paprika
Instructions
Cut the chuck roast into bite-sized cubes and wash the baby potatoes.
Optionally, brown the beef in a skillet for enhanced flavor.
In the slow cooker, combine beef, potatoes, minced garlic, and seasonings.
Melt butter and pour it over the mixture; stir gently to coat.
Cover and cook on low for 7-8 hours or high for 4-5 hours until meat is tender.
Notes
Feel free to add seasonal vegetables like carrots or Brussels sprouts for extra nutrition.
For an even richer flavor, marinate the beef overnight in a simple garlic and soy sauce mix.
- Prep Time: 15 minutes
- Cook Time: 8 hours
Nutrition
- Calories: 480
- Fat: 24g
- Carbohydrates: 30g
- Protein: 32g