Description
Bomboloni Italian donuts are the ultimate indulgence that combines a light, airy texture with delightful fillings, making them a beloved treat in Italy and beyond. These fluffy pastries can be filled with rich pastry cream, fruity jams, or even chocolate for an extra touch of decadence. Perfect as a breakfast delight or a sweet snack, making Bomboloni at home is simpler than you might think. Just follow this easy recipe to impress your family and friends with these delectable bites that embody the essence of Italian baking.
Ingredients
4 cups all-purpose flour
2 teaspoons active dry yeast
1/2 cup granulated sugar
3 large eggs
1 cup whole milk (warmed)
1/4 cup unsalted butter (room temperature)
Filling of choice (pastry cream or fruit jam)
Instructions
In a bowl, activate yeast in warm milk. Combine with sugar, flour, eggs, and butter until a rough dough forms; knead until smooth.
Let dough rise in a warm place until doubled in size.
Roll out the dough, cut into circles, and let rise again.
Deep fry until golden brown on both sides.
Fill with your favorite filling and dust with powdered sugar before serving.
Notes
Experiment with different fillings like Nutella or seasonal fruit preserves to keep things exciting!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 210
- Fat: 10g
- Carbohydrates: 30g
- Protein: 3g