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Easy Buffalo Chicken Salad


  • Author: Rosaline Kyler
  • Total Time: 15 minutes
  • Yield: Serves 4

Description

Indulge in the bold flavors of this Easy Buffalo Chicken Salad, where tender shredded chicken meets the zesty kick of buffalo sauce. Tossed with fresh vegetables and a creamy dressing, this salad is not only delicious but also quick to prepare, making it perfect for lunch, dinner, or meal prep. Customize it with your favorite toppings for added texture and taste. Serve it on a bed of crisp greens or in a wrap for a satisfying meal any time of day.


Ingredients

Scale

2 cups cooked chicken breast (shredded or diced)

1/2 cup buffalo sauce

1/3 cup plain Greek yogurt

2 celery stalks (diced)

3 green onions (chopped)

4 cups lettuce (chopped)


Instructions

Gather all ingredients and ensure they are fresh.

In a large bowl, mix shredded chicken with Greek yogurt until well coated. Add half of the buffalo sauce and combine thoroughly.

Fold in diced celery and chopped green onions.

Place chopped lettuce on serving plates or in a large bowl and top with the chicken mixture.

Drizzle with remaining buffalo sauce, add optional toppings if desired, and serve.

Notes

For extra flavor, marinate the chicken in buffalo sauce before cooking.

Experiment with different toppings like blue cheese or avocado to enhance the dish.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

Nutrition

  • Calories: 320
  • Fat: 16g
  • Carbohydrates: 12g
  • Protein: 32g