Description
Tiramisu fudge brownies are an irresistible fusion of two classic desserts, blending the rich, fudgy texture of brownies with the creamy coffee flavors of traditional tiramisu. Each bite delivers a decadent experience, featuring layers of dark chocolate and espresso, topped with velvety mascarpone cheese and a sprinkle of cocoa powder. Perfect for celebrations or a cozy night in, these brownies are sure to impress both chocolate and coffee lovers alike.
Ingredients
8 oz high-quality dark chocolate (at least 70% cocoa)
½ cup unsalted butter
1 cup granulated sugar
3 large eggs
½ cup all-purpose flour
2 tbsp instant coffee granules
1 cup mascarpone cheese
2 tbsp unsweetened cocoa powder
Instructions
Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
Melt dark chocolate and butter together until smooth. Allow to cool slightly.
Stir in sugar, then add eggs one at a time, whisking until well combined.
In another bowl, mix flour and coffee granules; fold into the wet mixture gently.
Pour half the batter into the prepared dish, add dollops of mascarpone cheese, then cover with remaining batter.
Bake for 25-30 minutes until edges are firm but center is slightly soft. Cool before slicing.
Notes
For added flavor, consider incorporating flavored extracts or using different types of chocolate. To ensure clean cuts when serving, dip your knife in warm water before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 250
- Sugar: 20g
- Fat: 13g
- Saturated Fat: 7g
- Carbohydrates: 30g
- Protein: 4g