Description
Satisfy your cravings with these Easy French Dip Sliders that transform the classic French dip sandwich into a delightful, shareable format. Tender roast beef is layered between soft slider rolls and topped with melted cheese, all served alongside a rich and savory au jus for dipping. This quick recipe is perfect for weeknight dinners, game day gatherings, or casual get-togethers. With minimal prep time and ingredients you likely have on hand, you’ll impress your family and friends in no time!
Ingredients
1 pound thinly sliced roast beef
12 slider rolls (Hawaiian or potato rolls recommended)
2 cups low-sodium beef broth
1 cup shredded provolone or Swiss cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Instructions
Preheat your oven to 350°F (175°C).
Arrange slider rolls in a baking dish. Layer half of the cheese on the bottom half of each roll, followed by roast beef, seasoning, and remaining cheese.
In a saucepan, heat beef broth with any additional seasonings until simmering.
Cover the sliders with foil and bake for 15 minutes. Remove foil and bake an additional 5-10 minutes until golden brown.
Serve hot with warm au jus for dipping.
Notes
Feel free to customize your sliders by adding sautéed onions or mushrooms for extra flavor.
For a twist, try different cheeses like Gouda or cheddar.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 320
- Fat: 14g
- Carbohydrates: 32g
- Protein: 18g