Description
Indulge in the ultimate chocolate chip cookie experience with this recipe for Better than a Bakery Chocolate Chip Cookies. Soft, chewy, and loaded with semi-sweet chocolate chips, these cookies are a nostalgic treat that will transport you back to your childhood. With just a handful of simple ingredients and easy-to-follow steps, you can create bakery-quality cookies right in your own kitchen. Perfect for any occasion or simply as a sweet snack, this recipe is sure to impress friends and family alike.
Ingredients
2 1/4 cups all-purpose flour
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 cup unsalted butter (room temperature)
2 large eggs (room temperature)
2 teaspoons vanilla extract
2 cups semi-sweet chocolate chips
1 teaspoon baking soda
1/2 teaspoon salt
Instructions
Preheat oven to 350°F (175°C).
In a bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
Beat in eggs one at a time, then add vanilla extract.
In another bowl, whisk together flour, baking soda, and salt; gradually mix into the wet ingredients.
Fold in chocolate chips gently.
Drop rounded tablespoons of dough onto lined baking sheets, spaced apart.
Bake for 10-12 minutes until edges are golden but centers are soft.
Allow to cool before enjoying.
Notes
For extra flavor, sprinkle sea salt on top before baking or try adding nuts for crunch. Chilling the dough for at least 30 minutes can enhance the texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 150
- Sugar: 9g
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 20g
- Protein: 2g