Stuffed Pasta Shells with Ground Beef

Stuffed Pasta Shells with Ground Beef is a comforting and hearty dish that brings the flavors of Italy right to your dinner table. This recipe features large pasta shells filled with a rich mixture of seasoned ground beef and creamy ricotta cheese. Topped with marinara sauce and melted mozzarella, these stuffed pasta shells are sure to please both kids and adults alike. Whether you’re hosting a family gathering or simply looking for a satisfying weeknight meal, this dish checks all the boxes.

In this article, we will guide you through every step of creating this delectable meal. From selecting high-quality ingredients to mastering the preparation techniques, you will learn how to make Stuffed Pasta Shells with Ground Beef like a pro. Plus, we’ll share tips on serving and storing leftovers so you can enjoy this dish long after it’s made. Let’s dive into the delicious world of stuffed pasta!

Main Ingredients

Jumbo Pasta Shells

Jumbo pasta shells are the star of this dish. These large tubular noodles are designed to hold fillings securely. You will need about 20-24 shells for this recipe. They should be cooked just until al dente before stuffing; this allows them to retain their shape while baking.

Ground Beef

For a flavorful filling, use about 1 pound of ground beef. Choose lean ground beef for a healthier option without sacrificing taste. Brown the meat in a skillet before mixing it with other ingredients; this step enhances the flavor by caramelizing the meat.

Ricotta Cheese

Ricotta cheese adds creaminess and richness to your filling. Use approximately 15 ounces of ricotta cheese for this recipe. It works beautifully when combined with seasonings and other cheeses, creating a balanced texture that melts in your mouth.

Marinara Sauce

A good marinara sauce ties everything together in this recipe. You’ll need about 3 cups of marinara sauce—homemade or store-bought works well! The sauce not only flavors the stuffed shells but also prevents them from drying out during baking.

Mozzarella Cheese

For that gooey cheesy top layer, use 2 cups of shredded mozzarella cheese. It melts beautifully and complements the beef and ricotta filling perfectly. You can also mix in some Parmesan cheese for added depth if desired.

Fresh Herbs

Adding fresh herbs like basil or parsley enhances the flavor profile significantly. Use about 2 tablespoons of chopped fresh basil or parsley mixed into your filling for freshness and aroma.

How to Prepare Stuffed Pasta Shells with Ground Beef

Step 1: Cook the Pasta Shells

Begin by boiling a large pot of salted water. Once at a rolling boil, add your jumbo pasta shells carefully so they do not break apart. Cook them according to package instructions until al dente—usually around 9-11 minutes is sufficient. Stir gently during cooking to prevent sticking.

Once cooked, drain the shells in a colander and rinse them under cold water to stop further cooking. Lay them out on a clean kitchen towel or parchment paper in a single layer so they don’t stick together as they cool.

Step 2: Prepare the Filling

While your pasta is cooking, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add 1 pound of ground beef and cook until browned, breaking it up into small pieces as it cooks—about 7-10 minutes should do it!

Next, drain excess fat from the skillet if necessary. Reduce heat slightly and mix in your seasoning—garlic powder, onion powder, salt, pepper—and stir until fragrant (about one minute). Remove from heat and allow it to cool slightly before mixing in ricotta cheese (15 ounces) along with half of your chopped fresh herbs (1 tablespoon).

Mix thoroughly until well combined; set aside while you prepare your baking dish.

Step 3: Assemble the Dish

Preheat your oven to 375°F (190°C). In a large baking dish (9×13 inches), spread about half of your marinara sauce evenly across the bottom—this keeps the shells moist during baking.

Now it’s time to stuff! Take each cooled shell and fill it generously with the meat mixture using either a spoon or piping bag for easier handling. Carefully place each filled shell seam side up within the baking dish until all are packed neatly together.

Cover remaining marinara sauce over all filled shells evenly before sprinkling shredded mozzarella cheese (2 cups) liberally on top along with any leftover herbs for garnish.

Step 4: Bake

Once assembled properly in your prepared baking dish covered in sauce and cheese goodness—it’s time for baking! Cover tightly with aluminum foil to help steam everything as it cooks; place it into preheated oven for approximately 25 minutes.

Afterward remove foil carefully (watching out for steam!) then return back uncovered onto oven rack for another additional 10-15 minutes until top becomes bubbly golden brown perfection!

Remove from oven once done; let sit for at least five minutes before serving hot alongside additional garnishes such as freshly grated parmesan or extra herbs if desired!

Serving and Storing Tips

Serving Suggestions

To serve Stuffed Pasta Shells with Ground Beef effectively at home gatherings or family dinners—consider plating each portion individually rather than serving from common dishware! This helps guests appreciate presentation while controlling portions too!

Pair these delightful stuffed shells alongside simple sides like garlic bread or fresh green salads drizzled lightly dressed vinaigrette enhancing overall meal experience! For added flavor burst sprinkle crushed red pepper flakes over individual servings based preference levels on spice tolerance!

Consider offering two different types sauces available on table—either classic marinara sauce as base used within preparation process itself OR perhaps creamy Alfredo sauce allowing diners choose their own adventure when diving into deliciousness served before them!

Storage Guidelines

Leftover Stuffed Pasta Shells can be stored easily! Allow them cool completely at room temperature prior transferring into air-tight containers—refrigerate leftovers within two hours after cooking ensures food safety practices remain optimal throughout storage period!

They generally last up-to three days refrigerated comfortably without losing quality nor flavor integrity—simply reheat portions needed either using microwave safe plates covered lightly damp cloth preventing dryness occurring during reheating process which may lead unfortunate results encountered otherwise!

For longer storage periods freezing is possible too! Wrap tightly foil then place within zip-lock freezer bags ensuring excess air removed inside before sealing shut contents securely—allows maintaining flavors intact ranging typically four months frozen safely while still tasting amazing once thawed later down line again enjoyed warm fresh appearance upon serving guests special occasions ahead!

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Mistakes to avoid:

Not Cooking the Pasta Shells Properly

One common mistake when making stuffed pasta shells with ground beef is not cooking the pasta shells properly. Undercooking the shells can leave them too firm, making it difficult to fill them later. Conversely, overcooking can lead to a mushy texture, causing the shells to break apart when you attempt to stuff them. To avoid this, always follow the package instructions for al dente pasta. Remember, the shells will continue to cook in the oven, so it’s better to err on the side of slightly undercooked.

Skipping Seasoning in Filling

Another frequent error is neglecting to season the filling adequately. The ground beef needs flavor to shine through in your stuffed pasta shells. Many people assume that the sauce will provide enough seasoning, but this is not always the case. Ensure that you mix in salt, pepper, garlic powder, and any other preferred spices into your meat mixture before stuffing. A well-seasoned filling elevates the entire dish and ensures a delightful experience in every bite.

Using Low-Quality Ingredients

Using low-quality ingredients can significantly impact the taste of your stuffed pasta shells with ground beef. Opt for fresh herbs, high-quality cheese like ricotta or mozzarella, and ground beef with a decent fat content for optimal flavor and texture. Avoid pre-packaged sauces that may contain preservatives and artificial flavors. Instead, consider making your own sauce or choosing a reputable brand that aligns with your cooking standards.

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Tips and tricks:

Prepare Ingredients Ahead of Time

One effective tip for making stuffed pasta shells with ground beef is to prepare your ingredients ahead of time. Chop your onions, garlic, and herbs before you start cooking; this will streamline your process and ensure that everything cooks evenly. Pre-cooking your ground beef with seasonings beforehand allows it to absorb flavors better and makes stuffing easier. Preparing ingredients in advance also helps reduce stress and allows you to enjoy cooking more.

Use a Baking Dish with Sides

When baking stuffed pasta shells with ground beef, using a baking dish with sides is essential. This allows for even heat distribution while preventing spills if the sauce bubbles over during cooking. A deeper dish also provides ample space for layering sauce between rows of stuffed shells, enhancing moisture retention throughout baking. This tip helps maintain the ideal texture for both your shells and sauce.

Allow Enough Time for Baking

Many home cooks underestimate how long they need to bake their stuffed pasta shells with ground beef. For best results, allow at least 30-40 minutes in a preheated oven at 350 degrees Fahrenheit. This time ensures that all flavors meld together beautifully while allowing the cheese on top to melt perfectly. If you’re using frozen shells, increase baking time accordingly; this makes sure they heat through thoroughly without compromising quality.

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Suggestions for Stuffed Pasta Shells with Ground Beef:

Experiment with Different Cheeses

When preparing stuffed pasta shells with ground beef, don’t hesitate to experiment with different cheeses in your filling or topping. While ricotta is traditional, mixing it with crumbled feta or cream cheese can provide unique flavors and textures that elevate your dish. Additionally, blending Parmesan into your tomato sauce adds depth and richness. Trying various cheeses encourages creativity in your cooking while enhancing overall taste.

Incorporate Vegetables into Filling

Adding vegetables into your stuffing mixture is an excellent way to boost nutrition and flavor in stuffed pasta shells with ground beef. Chopped spinach, mushrooms, or bell peppers not only complement the meat but also add color and health benefits to your meal. Sautéing these vegetables beforehand helps soften them while intensifying their flavors—resulting in a deliciously balanced filling that everyone will enjoy.

Serve with Fresh Herbs as Garnish

Serving stuffed pasta shells with ground beef topped with fresh herbs transforms an ordinary dish into an extraordinary one! Adding freshly chopped basil or parsley as a garnish enhances visual appeal while introducing bright flavor notes that contrast beautifully against hearty meat and rich cheese fillings. This simple touch elevates presentation without requiring any additional effort—making it an excellent suggestion for any home cook looking to impress guests or family members alike!

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FAQs for Stuffed Pasta Shells with Ground Beef

What are the best ingredients for Stuffed Pasta Shells with Ground Beef?

When preparing stuffed pasta shells with ground beef, choose high-quality ingredients to enhance the flavors. Start with large pasta shells, as they hold the filling well. For the filling, use lean ground beef to keep the dish healthier. Incorporate ricotta cheese for creaminess and mozzarella cheese for a melty texture. Fresh herbs like basil and parsley add vibrant flavors, while garlic and onion provide essential aromatics. Don’t forget your favorite marinara sauce to top off the shells before baking. Using fresh ingredients will elevate the taste of your stuffed pasta shells significantly.

How do you cook stuffed pasta shells with ground beef?

To cook stuffed pasta shells with ground beef, begin by preheating your oven to 375°F (190°C). Boil a large pot of salted water and cook the pasta shells according to package instructions until al dente. While they cook, prepare your filling by browning ground beef in a skillet and mixing it with ricotta and seasonings. Once cooked, drain the shells and let them cool slightly before stuffing each shell with the beef mixture. Place the filled shells in a baking dish, cover them with marinara sauce, and sprinkle mozzarella on top. Bake for about 25-30 minutes until bubbly.

Can I make stuffed pasta shells ahead of time?

Yes, you can make stuffed pasta shells ahead of time! This is a great option for meal prep or entertaining guests. Prepare the entire dish up to the point of baking. Once you’ve assembled the stuffed pasta shells in a baking dish, cover them tightly with plastic wrap or aluminum foil and refrigerate. They can be stored this way for up to 24 hours. When you’re ready to bake, remove the cover and add extra cooking time if needed since they will be cold from refrigeration.

What can I serve with stuffed pasta shells?

Stuffed pasta shells with ground beef pair excellently with various side dishes. A simple green salad drizzled with olive oil and balsamic vinegar enhances the meal’s freshness. Garlic bread is another popular choice that complements the rich flavors of the pasta dish perfectly. If you’re looking for something warm, consider serving steamed vegetables like broccoli or green beans for added nutrition. These sides not only balance out your meal but also round out your dining experience beautifully.

Are there vegetarian options for stuffed pasta shells?

Absolutely! You can easily create vegetarian stuffed pasta shells by substituting ground beef with vegetables or plant-based proteins. Consider using finely chopped mushrooms, spinach, or zucchini mixed with ricotta cheese as a delicious filling alternative. You can also add black beans or lentils for added protein without meat. Season well with herbs and spices to ensure your vegetarian version remains flavorful and satisfying. Marinara sauce still works wonderfully atop these veggie-filled shells.

How do you store leftover stuffed pasta shells?

To store leftover stuffed pasta shells effectively, allow them to cool completely after baking. Transfer any leftovers into an airtight container and refrigerate them within two hours of cooking. Properly stored, these stuffed pasta shells can last up to three days in the fridge. If you want to keep them longer, consider freezing them instead; just make sure they are well-wrapped or placed in freezer-safe containers to prevent freezer burn.

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Conclusion for Stuffed Pasta Shells with Ground Beef

Stuffed pasta shells with ground beef offer a comforting meal perfect for family gatherings or weeknight dinners. With their combination of hearty ground beef, creamy ricotta cheese, and flavorful marinara sauce, they satisfy even the pickiest eaters. By using fresh ingredients and following a straightforward cooking process, you can create this delicious dish that everyone will love.

You have various options when it comes to customizing your recipe—whether it’s making it vegetarian-friendly or prepping it ahead of time for convenience—this recipe is versatile enough to fit any occasion. Pair it with a fresh salad or garlic bread for a complete meal that brings warmth and joy to your dining table.

Ultimately, whether you’re an experienced cook or just starting out in the kitchen, mastering stuffed pasta shells will enhance your culinary skills and impress your guests at any gathering! Enjoy every bite!

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